It was cold, the tomatoes that had not been cooked were simply fried, appetizing and delicious, and the whole family praised the good taste
After reading this dish, do you think it is a bit of a strange dish? Why didn't even let go of the green grapes and take them to scramble eggs? Ha, there are really many people in the circle of friends who think so, but this is really not a grape, but a tomato that has not matured.
It was a little cold this time, and the tomatoes I planted in the pots of my family were frozen to death, and so many fruits were not ripe yet! My husband picked it up today and prepared to throw it all away, my daughter gave us an idea, let me eat some eggs fried, I said that it would be strange for us to eat green tomatoes like this? My daughter said it wasn't strange! In the past, there were green tomatoes in the market, but I hadn't seen them. I thought I could try it, so I had this dish.
Needless to say, although these tomatoes are not yet ripe, but the taste is sour, and the eggs are simply too appetizing, several times more delicious than the red tomatoes Bought, I only ate two bowls of rice in a moment.
Well, with so much to say, let's share this dish with you!
Ingredients: 500g tomatoes, 3 eggs, 1 tsp salt, a pinch of green onion, 1 tsp sugar
Cooking process:
1, first prepare all the ingredients such as tomatoes and eggs and wash them, and everyone can prepare the well-cooked tomatoes.
2: Put the eggs into a bowl, add a handful of green onions, add a small spoonful of water and beat well. Adding a little water can make the egg taste more tender, but you can't add too much water to avoid making it difficult to form. In addition, the addition of green onions to the egg can play a role in removing fishiness and increasing fragrance.
3, cut the tomatoes into small pieces, like me as long as the tomatoes are cut in half.
4: Heat a wok, pour a large spoonful of cooking oil and heat it to 60%, then shake well. Then pour in the egg liquid, the egg liquid is slightly solidified around, you can use chopsticks to quickly stroke a few times, so that the egg liquid can quickly solidify, and then immediately put out.
Attention, don't look at just scrambled eggs but this step is very important, but it is a good trick to scramble eggs, I want to make the eggs taste smooth and tender and fragrant, according to this method can try a quasi yo!
5: Heat a little oil until 60% heat, add tomatoes, add salt and sugar and sauté for 2 minutes.
Adding white sugar can neutralize the sour taste of tomatoes, become less sour, but also make the tomatoes taste better and more delicious, put a spoonful of white sugar can save a spoonful of chicken essence.
6, then pour in the eggs, stir-fry for less than a minute, into the taste can be put out, this appetizing delicious dish will be done, the taste is really amazing.
Tips:
1, want to make the tomato taste better, remember to add a little sugar, can be fresh and improve the sour taste of tomatoes.
2, want to make the eggs more smooth and tender, remember to add some green onions and a small spoon of water, into the pot after the chopsticks to pull a few times on the line.
Well, this tomato scrambled egg method will be shared here, although it is a very ordinary home cooking, but can make simple dishes to the extreme, the small skills in it can be learned with half the effort. Welcome to follow this dish to try the method, like this dish welcome to like, comment, share, favorite, attention, thank you for your support.