Cabbage, also known as cabbage, is rich in vitamin C, vitamin E, carotene, etc., the total vitamin content is 3 times more than tomato, and also has a strong antioxidant effect and anti-aging effect.
By Little Lee loves light food
Cabbage (medium) half a piece
Tomatoes two
3 cloves of garlic
Raw soy sauce in small amounts
Oil to taste
Salt to taste
1: Cut the cabbage into strips
2: Dice the tomatoes
3: Set aside minced garlic
4, put a little oil in the pot, the less oil in the fat reduction period, the better
5, add tomatoes to stir-fry, during the process can add a little salt to speed up the sand speed, medium-low heat to avoid stir-frying paste
6: Add cabbage after sand
7: Add soy sauce and stir-fry until the cabbage is soft and rotten
8, after the pot is put in the minced garlic, this is called the pot garlic finish
Super simple, tomatoes more taste better, fat reduction period of various spices as little as possible, you can eat the original taste of the ingredients, but also a delicious fat reduction dish.
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