Text/City Traveler (Welcome to personal like reprint + collection)
Whether it is love or youth, in fact, it is on the way to travel
Sichuan is a very good province, in other words, Sichuan is a province that knows how to enjoy. We can see this from its provincial capital Chengdu, which has always been a maverick provincial capital, without the fast pace of other provincial capitals, but a permanent slow pace, and indeed knows how to enjoy. Moreover, Sichuan's Sichuan cuisine is also absolutely a must, I feel that every province has the existence of Sichuan restaurants, and many university campuses also have several "Sichuan restaurants", which shows its popularity.
In Yibin City, Sichuan Province, there is a very magical noodle dish, called burning noodles. At first, the name was fritter noodles, and then someone accidentally found that this bowl of noodles would ignite a fire at a little fire, so they changed their name, and we still call it by burning noodles. Ignition is mainly due to the weight of its oil and the lack of water, which causes this phenomenon. Before the reform and opening up of our country, the burning noodles were generally plain burning noodles, but after the reform and opening up, people's lives became better, and meat burning noodles were derived until now.
Burning noodles is one of the most distinctive traditional snacks in Yibin, and its nutritional value is very rich. In addition to the three elements of protein, fat and carbohydrate common in food, the burning noodles also contain many trace elements, such as thiamine, riboflavin, vitamin E, potassium, sodium, calcium, niacin and so on. It can also improve anemia, strengthen immunity, and is also very helpful for digestion and absorption.
To make a bowl of noodles, its noodles are very important, and its most important point is to dry. When kneading the dough, don't we have to add water, and the water required for the noodles is about 20% or 30% less than our usual. The kneaded dough should be somewhat hard, so that there will be tendons when eating. When the dough is kneaded again, it is also required to sprinkle oil, so that it will be smooth and refreshing when eating, and behind a bowl of noodles is more tips and efforts that we do not know.
Then there is the time when the noodles are cooked, when the heat is still very important. Noodles are cooked when the water is boiling, which is common sense that we all know. When the noodles are boiled until they float up, it proves that we can fish it up. In this case, the water content of the noodles is not much, the flexibility is indeed very sufficient, and it is very pleasant to eat. The next step is the most important step, which is to get rid of it. While the water on the noodles is to be dried, the noodles cannot be broken, so that the noodles can be combined with both beautiful and grease and seasonings.
In the 1960s, Mr. Zhu De also clapped his hands and gave a high evaluation after trying to burn noodles. In this century, the burning noodles have also successfully entered the list of intangible cultural heritage.
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