Noodles are a very common food in our daily life, some people eat it three times a day, and they will not be tired, because there are many types of noodles, and the toppings are changeable, although they are all noodles, but the side dishes are different, and the taste is naturally different.
Our people especially like to eat noodles, take Shaanxi, there are countless types of noodles here, oil noodles, white soup noodles, trouser noodles, cheek noodles, burning noodles, soup noodles, dry mix noodles, a piece of dough in the hands of skilled chefs to change hundreds of kinds of noodles. Shaanxi rural aunt at home to make a kind of finger thick noodles, this noodle method is very simple, very convenient, the noodles and do not roll, directly with the hands of the noodles into a thick noodle, under the pot in the high heat boiled for 5 minutes, and then small fire for 5 minutes to fish up with hot oil, "hungry fire" very much.
This kind of noodles is particularly popular in the countryside of Guanzhong, the busy season of farming does not have much time to roll the noodles, just use this simplest method to cook noodles, thick noodles, a bowl of particularly hungry, long time to do farm work, consume physical strength, easy to be hungry, such noodles to eat, people have the strength to work, the key is to cook noodles to save trouble and save time.
This kind of noodles is made of soba noodles, which is particularly easy to cook, and it is easy to digest and absorb after eating, in addition, buckwheat has a strong aroma and high nutritional value.
Prepare the ingredients, garlic paste, peppers, salt, and fresh pork belly or ham before cooking the noodles, and cook them in advance. After the noodles are cooked, stir well with the ingredients, there is a large spoonful of lard in the ingredients, stir evenly while hot, each noodle is wrapped in oil, it is particularly fragrant to eat, and the other essential is the oil spicy seeds, with this spicy to eat this bowl of noodles has a soul, the color is attractive, the taste is spicy, and the special appetizer.
Noodles because of coarse, eat very flexible, and strong buckwheat flavor, such noodles can only be eaten in the countryside of Guanzhong, people in the city do not need to say to eat, may not have seen, this noodles without additives, is a pure natural cuisine, such a thick noodles, have you eaten?