The World Wenyuan | a bowl of wine to brew three winters warm

Reference News Network reported on February 1 (text/Liang Qiongbai)

Wine brewing is my refrigerator into the winter after the regular preparation, from the beginning of the winter I will make their own wine brewing, after doing a good job with glass jars of jars stored in the refrigerator, breakfast wine stuffed eggs, afternoon or supper snack wine stuffed tangyuan are indispensable to it; in addition to being a snack, can also be used to cook vegetables, dry roasted fish head, red braised pig's trotters, fish fragrant beef brisket, as long as a spoonful of wine brewed together, without adding sugar, the taste is particularly sweet. This season, many shops outside can buy ready-made, because my family uses more, it is cheaper to make it myself.

I used to make two pounds of rice at a time, first wash the round glutinous rice and then soak in water for at least four hours, sometimes wash the rice before going to bed, put it in the refrigerator, take it out the next morning to restore the room temperature more convenient, and then drain the water and steam it dry with a steamer for 40 minutes, crush the rice grains with my fingers and don't see the white rice hearts are steamed.

Take out the steamed glutinous rice, lay it flat to cool down, then crush half a koji with a rolling stick into a powder, dissolve it in a cup of warm water, put it in a clean basin when the rice is still a little warm, evenly drizzle with koji water and mix well, pour two cups of cold boiled water, stir well with a rice spoon, and then put it into a glass jar of washed and disinfected, no oil stains and raw water in parts. The rice in the jar should be pressed slightly tightly, about eight minutes full, and then a hole in the middle is poked out with a rolling stick to facilitate the secretion of the wine; the lid is sealed, placed in a warm place, and in about five to seven days, the wine is fermented.

To boil sake is a bowl of water, a spoonful of sugar, two spoonfuls of sake, then add beaten egg flowers or poached eggs and bring to a boil. If you want to add rice balls, whether they are stuffed or not, they must be cooked separately and then put in. The focus is still on sake, as long as it is added, it is a sweet, warm, hot food. (Selected from Taiwan's Lianhe Bao on January 21, originally titled "A Bowl of Wine Brews Three Winters warm")

Source: Reference News Network