Sake brewing can also be made at home, easy to learn, the taste is sweet, one bite and one bowl, so delicious that it can't stop
Presumably everyone has heard a saying, called "drink pleasant, drink hurt the body", since ancient times, drinking is a way for many people to celebrate or relieve pressure, in fact, a lot of wine proper drinking is good for the body, such as grain wine, red wine, fruit wine, etc. have a variety of effects, but some people also cause this or that kind of harm because of excessive drinking. Therefore, I would like to advise all good friends here that drinking alcohol should be appropriate and not cause irreversible harm because of drinking. Today for you to share a wine that I personally like very much, wine can also be called rice wine, sweet wine, lees, rice wine, the taste is very delicate, the taste is slightly sweet, especially very suitable for female friends Oh, low degree, delicious and nutritious, you can try.
Wine contains a lot of minerals and vitamins, especially suitable for tonic blood, so the postpartum mother can also drink appropriately, the benefits are many, in addition, often lose appetite of friends can also prepare some wine, wine can promote gastric juice secretion, appetizing effect is very significant, use it to increase appetite is also a good choice. Finally, usually poor health, weak physique, serious illness of the population can eat some wine, can play a good auxiliary therapeutic role, it can be seen that wine is a kind of health care ingredients, we can often drink some, very good for physical health Oh.
Because most of the wine on the market has added unhealthy factors, so it is not as good as our own at home, and affordable, and eat up to be at ease, the following will be how to make homemade wine at home to teach everyone the method, the method is simple and easy to learn, you can rest assured to try, after doing a good job can be put into the refrigerator storage, 2 months to drink can be, interested friends do not miss, move together!
【Dishes】:Sake brewing
【Cooking Ingredients】: 800g of white glutinous rice, 4g of koji koji, 2 eggs, goji berries, rock sugar, 590g of water.
【Cooking steps】:
1, prepare a pot of white yeast rice, personally think that to make wine should choose a rounder appearance of white yeast rice, you can refer to Ha ~
2, take a larger container, the white yeast rice in advance a bowl with water soaked, the amount of water must be more, the volume of white yeast rice soaked in water will expand, and soaked one night in advance, the next day just right, if you are really anxious, but also soak the white yeast rice for more than 5 hours.
3: Spread a layer of white gauze in the steamer, then pour the soaked white yeast rice on the gauze and spread it evenly.
4, cover the pot lid, steam in cold water for about 30 minutes, this depends on the white yeast rice you prepare to decide, be sure to ensure that the white yeast rice is thoroughly steamed.
5: After steaming, pour the white yeast rice into the container, stir it slightly, let the white yeast rice better dissipate heat, and then proceed to the next step after cooling.
6, prepare 590ml of pure water, cool white can also be opened.
7, pay attention, the key point is to pour these water batches into the white yeast rice, wear disposable gloves to grab the water into the white yeast rice, and finally leave a small part of the water for later.
8, add Angel sweet wine koji, evenly sprinkle the koji on the white koji rice, I am according to the instructions behind it to use each package can be about 2-2.5kg so put about 4g You according to the actual situation you buy according to the actual situation of the personal feeling that putting too much will be greasy.
9, take a few oil-free and water-free containers, it is very important, otherwise the white yeast rice will be broken during the fermentation process, dip some of the remaining water just now, and then slowly pile the white yeast rice into the container, and finally a hole in the middle to ensure that the air can circulate.
10, cover the lid, put into the fermentation box about 28 degrees, fermentation for about 5 days, remember that the temperature can not be too high Oh, the time to taste the homemade wine brewing, you can also use wine to cook the balls, I do it is delicious, you also try it!
【Cooking Tips】:
1, there is no fermentation box on the electric blanket or wrapped up in thick clothes, but be sure to pay attention to the temperature does not exceed 28 degrees.
2, like me to pay attention to me!