A bowl of noodles made of flowers, Sichuan Yibin noodles, simple ingredients, but unique taste, super fragrant
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Today Xiaobian and everyone to introduce a piece of noodles to make flowers of noodles, Sichuan Yibin noodles, why say it makes flowers, but also look at its name, burning noodles, as the name suggests, is a touch of noodles, translated is waterless, heavy oil. So although the ingredients are simple, but because of the relationship between oil, I am particularly unique, practice out of the truth, learn to do it again, eat once, everyone knows.
【Dish name】:Yibin noodles
【Required ingredients】: 1 piece of pork, 1 chives, cloves of garlic, 1 piece of ginger, appropriate amount of sprouts, 2 spoons of soy sauce, 1 spoonful of oyster sauce, appropriate amount of sugar, a small amount of vinegar, 1 spoonful of sesame oil, appropriate amount of rapeseed oil, 1 spoonful of chili oil, appropriate amount of salt, and appropriate amount of ground peanuts
【Cooking steps】:
1, first prepare the ingredients you need, or that sentence, do it at home, use the ingredients you like and have at home to prepare it, the most important point of home cooking is convenience, the taste must be second.
2, sprouts in advance with water rinse, clean, and then soak in water for a while, remove salty taste, and then drain the water and cut into small cubes.
3, followed by green onions, ginger and garlic, peanuts, all ready, meat should also be processed into minced meat.
4: Heat the right amount of oil in the pot, add the onion, ginger, garlic and minced meat, fry the aroma in the pot, slowly sauté the water inside the meat, so that the meat becomes dry and fragrant.
5, then add cooking wine, soy sauce, oyster sauce, pepper and sugar to taste, if you are not clear about your taste, use the amount in the ingredient list. After stir-frying the aroma, you can first serve it for later.
6: Then stir-fry the freshly prepared sprouts in the pan to bring out the aroma.
7, the last is to prepare some chili oil. Chili noodles, chili pepper segments, two kinds of chili peppers are ready to be placed in a bowl, add a spoonful of pepper, a small amount of salt and vinegar, heat the oil in the pot, when the smoke is intense, pour on the pepper in parts, stir well.
8, finally, after boiling the noodles in hot water, control the water and fish them out, add an appropriate amount of hot oil to prevent the noodles from sticking to each other.
9: Then add the sautéed meat sauce, peanut crumbles, sprouts, chili oil, sesame oil vinegar, stir well, this bowl of super delicious noodles is ready.
【Cooking Summary】:
It is best to roll the noodles by hand, so that when you are done, the noodles are stronger and taste better.
Do not cook the noodles for too long to prevent loss of taste.
Copywriter: See and hear the food and see it
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