Dai Zhiyan "Delicious Fried Heap on the Tip of the Tongue" Nan'an No. 2 Experimental Primary School Sixth Grade Second Class Dai Zhiyan Instructor: Li Deqin

<h1 class="pgc-h-arrow-right" data-track="1" > Dai Zhiyan, class 6 of the second experimental primary school in Nan'an City</h1>

<h1 class="pgc-h-arrow-right" data-track="2" > Instructor: Li Deqin</h1>

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Presumably, when you see this topic, you will have all kinds of questions: what is a fried heap! Is the fried heap delicious? Where is the cuisine? Fried heaps, wheat cakes, and roasted meat dumplings are also known as the three "giants" in the food customs of southern Fujian during the Dragon Boat Festival. Pandui Minnan dialect is (fried dei), according to the "Quanzhou Fuzhi Volume 20 Customs" there is a record: Duanyang ... Fried in oil with rice noodles or noodles and things, it is called a pile. I still prefer to fry the fried heaps compared to the soft sticky sweet wheat cakes and the oily roasted pork dumplings.

There is also a beautiful legend about this frying pile: according to legend, when Nuwa was making up for the sky, she accidentally leaked a slit, resulting in the Dragon Boat Festival, which has been raining for several days, and people are afraid of long-term rain. Then I thought that this batter was sticky, like glue, and made a shear heap, and perhaps the worship of the gods could calm the rain.

The frying pile is delicious and easy to do, first you need to add flour to water, and then add a little sugar (if you want to eat salty, you can also add leeks, dried shrimp, salt, etc.) to stir into a batter. Then raise the pot to burn the oil, when the oil is hot, take a large spoonful of batter, slowly pour into the pot into a round cake shape, you also need to lift the pot, turn it slightly, make it thinner, and finally turn the dough repeatedly until cooked. Sprinkle with a little green onion after cooking.

The freshly baked pan-fried heap is golden in color, the skin is crispy, and the green is accompanied by golden dough, which looks very beautiful, and the pan-fried heap is pushed away, like a golden full moon. It's tempting to watch, not to mention eating!

On the day of the Dragon Boat Festival, Grandma began to show her skills, only to see her flowing movements, which shocked me, blinked, and the first frying pile was baked. Looking at this fragrant fried pile, my saliva has "flowed down three thousand feet". I couldn't wait to pick up one and stuff it into my mouth, and as a result, the frying heap that had just come out of the oven was very hot, and I couldn't eat it with the frying heap, and I couldn't put it away, and I kept blowing air on the frying heap. Grandma looked at me and smiled, "You, you! Look at your hunger, this fried pile is probably going to be eaten by you before it is on the table. "Soon after, Grandma came out with a large plate of fried heaps, and our family gathered at the table to enjoy the joy that the fried heap brought us.

After listening to my introduction, you can't wait to taste this delicious fried heap, have the opportunity to come to Quanzhou, I will definitely let you taste the delicious taste on the tip of the tongue.