Cantonese frying heap and hemp balls

Practice steps

1: Put glutinous rice flour, caster sugar, baking soda and baking powder into a basin and mix well

2, slowly add water, until so that the glutinous rice flour is wet to form a ball, the amount of water can be adjusted according to their own glutinous rice flour, some glutinous rice flour moisture content is larger, the water volume is less

3, use your hands to knead the powder into a ball, just to be able to form a ball, not too dry and not too sticky

4: Divide the dough into 20g pieces and knead them into rounds

5. Take out a small agent and flatten it, thick in the middle and thin on the edge

6, put a small amount of bean paste filling, you can also change to other favorite fillings

7: Pinch the filling and knead it into a ball

8: Wrap all the small ingredients into the bean paste in turn and knead them into balls

9: Roll the hemp ball in a circle in the sesame seeds and dip in the sesame seeds

10: Put oil in a pot, heat over medium heat to 70%, and add hemp balls. Turn the heat to a low heat and keep turning the hemp ball to make it heat evenly, until the hemp ball becomes twice as big and bulging, floating on the oil surface, and the hemp ball will be fried!

Tips

Tip: Hemp balls can also be fried without adding filling, directly kneading round under the pan, also delicious drops! The fried hemp ball must be kept on low heat, otherwise it will burn quickly and will not be cooked thoroughly! In addition, be sure to wait for the hemp ball to bulge up, fry it to two or three times as big, and have patience to slowly fry ha! There is no baking soda and baking powder at home, or those who do not like these, can not add, the same drop!

Mood story

In the morning, I often go to buy hemp balls to eat, sweet and sticky, I like it! Inside a little bean paste filling, crispy on the outside and soft on the inside, hollow so big one, delicious! Do it yourself at home, and the taste is not inferior to that of buying it! After a while, you will be eaten up! The family loves to eat! Sweet orange today to give you a detailed write down the method, share this delicious, hope to like Ha!