The Dragon Boat Festival, since ancient times, Quanzhou has retained a lot of Tang and Song dynasty relics. The ancients called it "fried rice", and this "䭔" character is a kind of noodle food, which has come all the way from the ancient Central Plains.
When the Central Plains people no longer eat "䭔", Quanzhou people have a lot of "䭔" to eat, "wheat", "oyster", "lard", "full fried"... Of course, this "䭔" word is really difficult to understand, so it is simplified to the homophone "heap".
In the era of farming, relying on the sky to eat, at the turn of spring and summer, the sky does not appreciate the face, it always rains, so there is a custom of making up for the sky in the Dragon Boat Festival, praying to God to give some sunshine and let the crops have a good harvest.
And frying heaps, frying is the pasta "䭔". Quanzhou people have the ancestry of the Central Plains, the blood is flowing with ears of wheat, even in the south where rice is the main food, the ancestors still use pasta to sacrifice in important festivals.
Dragon Boat Festival, everyone knows to throw rice dumplings into the river to commemorate our great poet Qu Yuan, the early Quanzhou people, in addition to throwing rice dumplings into the river, will also throw wheat piles into the river, which is the unique folk custom of Quanzhou "throwing piles".
Of course, the custom of "throwing piles" has disappeared, but it can be seen that fried wheat piles are an important food for the Quanzhou Dragon Boat Festival.
Today we will fry the wheat pile, although the Dragon Boat Festival has passed two days, but in the morning, I still want to eat this delicious dish.
Ingredients: 50g of gluten flour, 25g of glutinous rice flour, 20g of sugar, 1 egg, 80ml of water.
The ratio of flour to glutinous rice flour is three to one, sugar is added according to each person's taste, today it is made for one or two people, if it is a sacrifice, then increase the portion according to this ratio.
Procedure:
1: Put all the ingredients in a large bowl.
2: Add water and stir well.
3, stir into a paste, do not store particles.
4: Pour in the appropriate amount of oil in a non-stick pan.
5, pour the batter into the pot, to medium heat, the temperature can not be too high, I use the induction cooker, the temperature is adjusted to 1400 degrees, this depends on the temper of each person's induction cooker Oh.
If it is burned with gas, it must be a medium heat.
The batter is easily scorched when the temperature is too high, the temperature is too low, and the wheat pile is too soft and not formed.
6: Turn over and cook in one minute.
Isn't it super simple? No more than 15 minutes before and after, a very delicious plate of fried wheat pile was made, and today it is not for sacrifice, the amount is small, and it can only be used for tooth sacrifice.
Wheat pile because of the addition of glutinous rice flour, so the taste will be very soft glutinous, lightly sweet, its function is not limited to the Dragon Boat Festival, it is suitable for at any time on your table, when you want to eat, when you can do.
You can heat a cup of milk and use the wheat pile for breakfast; you can also make a pot of tea and use the wheat pile as a tea pair.
Wheat pile into your life, into the depths of your memory, no matter where you go, you will remember, hometown Quanzhou Dragon Boat Festival, must be fried pile to make up for the day!
Here is the "grass salt and honey", the picture and text are original, and strive to present the original local cuisine to everyone. Originality is not easy, refuse to steal the text and steal the map, the offender will be investigated!