Fried heap is one of the essential foods of the Dragon Boat Festival. There is frying oil frying, the so-called frying heap is glutinous rice flour sticky powder and other ingredients mixed together, under the frying pan or fried into pieces. Legend has it that in ancient times, the southern Fujian generation was the rainy season before the Dragon Boat Festival, and the rain continued unceasingly, and the folk said that the sky had pierced the hole and needed to make up for the sky! After eating the fried heap during the Dragon Boat Festival, the rain stopped, and people said that the sky was made up, and this kind of food and seasonal eating method came from this. Breakfast made this, soft glutinous sweet, crispy inside tender, my family eats 3 times a week, children love to eat, frying heap is best to choose peanut oil, I chose to squeeze a grade of fragrant peanut oil, each 100g contains 10mg of phospholipids and vitamin e, more myelol, choline and other beneficial substances for the human body, can protect the blood vessel wall, prevent thrombosis, prevent arteriosclerosis and coronary heart disease, choline in peanut oil can also improve the memory of the human brain, delay the decline of brain function.
Royalties
Glutinous rice flour 300g
Ice flakes or sugar 80g
Warm water 200g-210g
Sesame seeds to taste
Adorns peanut oil to taste
The Dragon Boat Festival features the practice of frying heaps
Ingredients are spared, and the strength of the rich peanut oil is grabbed.
Put 80g of ice flakes of sugar in a pot and cook until melted, if it is sugar, put it in boiling water and stir to melt, then set aside warm. This sweetness can be adjusted according to your own taste...
Add warm sugar water to glutinous rice flour in small amounts many times, remember that you can add it slowly, do not pour sugar water into it at once.
If it is too dry and sticky, pour a little glutinous rice flour or a small spoonful of multi-flavored peanut oil and continue to adjust the state.
Knead until soft and hard and non-sticky to the hand, cover with plastic wrap and let stand for 30 minutes.
Remove the glutinous rice balls and divide into 30g size reagents as shown in the figure.
Round and roll back and forth in the sesame seeds a few times to evenly stick to the sesame seeds.
Then put the round glutinous rice balls into the palm of your hand and flatten them up and down. As shown in the figure.
Pour the peanut oil into the pot to taste. This amount is best controlled so that it can be glutinous rice cake.
Heat over low heat to 30% heat, small fire, small fire, small fire, say important things three times, put in the hemp cake, gently use a colander to prevent sticking together, the frying pile will slowly become larger and float up with the increase in oil temperature.
Turn the dough with a colander a few times during the period, and do not turn it too often. Fry until the color changes to golden brown and you can fish it out.
Take out the fried heap and place it on a bamboo plate to cool before eating.
Tips
Glutinous rice flour in the sugar water when the best with a glove to operate, so that it is not easy to stick hands, the first time you can throw one or two glutinous rice cakes down to test the oil temperature, there is no fried bad food, do not keep the whole process of small fire, fry good or not all control on the heat. Food and everyone's life is inseparable, now the way to eat food is too much, everyone is constantly learning and progressing, food is also, after different people, different practices, has been changing, different people have different tastes, although the taste is different, but like people will not be less, for eating, like is food, welcome to leave a message, comment, exchange, learn more food together!