Fried heaps, also known as hemp balls, treasure bags, hemp balls, traditional snacks, are popular in most parts of the country. The fried heap has a unique flavor and exquisite preparation. The color is golden, the shape is round and hollow, the taste is aromatic and crisp, the volume is expanded and rounded, the skin is thin and crisp, and it is soft and sticky, and the filling is sweet and delicious. There is a sweet meaning of reunion.
Ingredients: glutinous rice flour 500 g
Excipients: 2000 grams of oil, 100 grams of sugar, a small amount of water, a small amount of hair powder, white sesame seeds
Practice steps
1. First boil 150 ml of water, mix well with sugar and cook until the sugar melts. Divide the filling into small portions and roll them into rounds and set aside. Add the sugar water to the glutinous rice flour and mix well, kneading the dough by hand until the surface is smooth.
2. Dip a little water on the surface of the frying pile and cover it with white sesame seeds
3. Put the frying pile into a hot oil pan at about 175 degrees, fry it over medium heat, during which you will not stop using a wok or chopsticks to flip the frying pile, and do not stop pressing the frying pile, so that the frying pile is easy to grow.
5. When stirring, turn on high temperature and fry until golden brown
6. Fry for about 6 to 7 minutes until golden brown!