Hemp balls can be eaten when they are hot and cold, and it is very convenient as a snack.
The market is sold too oily, eat less than half a piece of greasy.
Want to know what a thin-skinned filling looks like? Read on.
This is the Coke Mama version of the thin skin stuffing big less oil plate hemp ball,
Guangdong is also called fried heap, and some places also call it sesame ball.
I won't get tired of even eating two!
Want to know how to do it? It's actually very simple.
Pay attention to one link in the operation, there will be no oil!
Read on.
Preparation materials: (all in g)
Glutinous rice flour 200
Baking soda 4
Aluminum-free baking powder 1.5
White sugar 28
Shimizu is about 47.5
Preparation Method:
1, except for water, all materials are mixed evenly.
Slowly pour in water and stir quickly as you pour. Until all the powders are small and have no dry powder.
2, the best state is that it can just be kneaded into a ball,
There is a slight resistance when kneading.
P.S. A better way to interpret this state is:
Take a small ball and knead it into a nest head shape.
The tip does not crack easily
Smooth front
3: Divide the sautéed red bean paste into 11 parts, about 30g each
This one has no strict gram limit and can be large or small, depending on your preference.
Stir-fried red bean paste I have shared,
This time I will write down again to resend, there is a need for children's shoes can go to my article to read.
4: Take a piece of dough about 25g and squeeze it into a nest head shape.
5: Add a large filling.
6. Tighten it with a tiger's mouth like a bun.
7. Close the mouth.
8, if it is not good to stick sesame seeds, dip your hands in a little water.
In this way, the surface of the hemp ball can stick to the full sesame seeds.
It is recommended to use white sesame seeds to look better.
9. After all wrapped up, come and make a family portrait.
10, medium heat oil, oil temperature 4/5 into the heat of the time under the hemp ball.
The dough will sink into the bottom of the oil first, and it is not recommended to have too little oil in the oil pot, at least cover 2/3 of the hemp dough.
11, after the hemp ball turned to medium-low heat, the oil temperature will slowly rise and fluctuate within a small range.
High temperatures will be scorched, be sure to reduce the heat.
12, with the loss of time, the hemp ball becomes longer and larger.
During the period, be sure to constantly stir the oil pan with a spoon to let the hemp balls play happily.
13. Fried hemp balls.
Preheat oven 200°C during this period.
14: Drain the oil and bake in the oven for a few minutes.
The standard is to turn off the fire when the "oily" state on the surface of the hemp ball disappears.
Can not be baked for too long, too long the surface will be too dry or even burned, losing the moistness.
Hemp balls can not be a little without oil, a small amount of oil retention will increase the moistness of the mouth, improve the taste.