A simple home-cooked recipe for sesame balls

Sesame balls are fragrant and strong, I believe many people like to eat, let me share with you the simplest sesame ball method.

Fees:

About 300g of glutinous rice flour, an appropriate amount of white sugar, about a small bowl of boiling water, and an appropriate amount of oil.

1. First pour the white sugar into the bowl of boiling water and stir evenly, then prepare the glutinous rice flour, slowly pour the boiling water of the mixed white sugar into the glutinous rice flour, do not pour too much at once, just start pouring a small amount, and then stir with chopsticks first, continue to add water, after the glutinous rice flour is slowly viscous, rub the glutinous rice flour with your hands until the glutinous rice flour is in a ball and then rub it repeatedly.

2. Knead and elongate the kneaded glutinous rice dough, cut into small pieces of similar size, then put it in the palm of your hand to knead into a small ball, use a small bowl to fill the appropriate amount of white sesame seeds, and then use the kneaded small balls to dip some water into a bowl containing white sesame seeds and roll evenly.

3. Start the pot to burn the oil, when the oil temperature is almost the same, put in the sesame balls, then do not move it first, and then cover the pot lid to prevent splashing oil, do not fry for too long, and wait for the sesame balls to float up to get out of the pot. The sesame balls fried in this way are hollow inside, crispy and sticky and sweet. Sesame balls can also be filled, and friends who like them can try sesame balls of other flavors.