Sesame balls are prepared, detailed recipes and preparation methods, sweet and soft sticky, and children can eat a large plate of sesame ball ingredients to prepare cooking steps Food related preparation tips

<h1>Sesame balls</h1>

Many friends have breakfast essentials, just because of the aroma of sesame seeds and the crispy texture of deep-fried.

<h1>Preparation of ingredients</h1>

100 g cooked sesame seeds, 150 g minced lotus, 100 g cheng noodles

500 g glutinous rice flour, 150 g lard, 175 g sugar

Edible oil to taste

<h1>Cooking steps</h1>

1 Put the prepared noodles into a bowl, pour in an appropriate amount of boiling water, blanch for a while, and stir well.

2 Then put the bowl upside down on the board and let it sit for about 20 minutes to allow the noodles to dry up sufficiently.

3 Uncover the bowl and knead the dough to make a dough and set aside.

4 Place part of the glutinous rice flour on the board and use a scraper to open the nest.

5 Add sugar, pour in an appropriate amount of water and stir well.

6 Add the remaining glutinous rice flour and water in several parts, stir well and knead until smooth.

7 Add the prepared dough, mix well and add the prepared lard.

8 Knead for a while until it dissolves into the dough and set aside.

9 Roll the prepared dough into long strips and divide into smaller pieces.

10 Roll the prepared lotus into strips, cut into small pieces and make a filling.

11 Then press the small agent into a cake shape, so that the middle is slightly concave downwards, and add the prepared filling.

12 Tighten mouth, knead into a ball and dip in water.

13 Roll over the prepared cooked sesame seeds and knead well to make a raw sesame ball blank.

14 Heat the pan with oil, heat until it is 50% hot, turn off the heat, add the sesame balls to the raw blank, soak and fry for a while, until the raw blank floats.

15 Turn on heat and gently stir the sesame balls to heat evenly.

16 Turn the heat to a low heat and fry for a while until it is golden brown.

17 Turn off the heat and remove the fried sesame balls and drain the oil.

18 Pack in a plate and set it up.

<h1>Food related</h1>

Sesame contains fat, protein, dietary fiber, lecithin, calcium, iron and other nutrients, which can prevent the harm of peroxidated lipids to the skin, can make the skin white and moist, and can prevent various skin inflammations.

<h1>Making tips</h1>

When putting in the sesame ball raw blank, it can be left to stand, not stirred, so as not to stick the raw blank together.

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