No story, just a long time did not update the work, a little miss the outside breakfast shop hemp ball is big and empty, today we do not use any additives, do not use hemp ball improver, still do big and empty delicious hemp ball someone will ask you this potato is not big Ah, in fact, not small Breakfast shop is a 50 grams of pots wrapped in bean paste stuffing 10 grams I am 25 grams of agents package 5 grams of bean paste stuffing because the home pot is small, after all, the oil of fried things is not good after all, the oil of fried things is not good, the first ♥, glutinous rice flour must be ground with glutinous rice flour with water, Breakfast shops are generally made of three-like brand water milled glutinous rice flour, relatively pure high success rate Second, baking soda recipe is three grams, some people say that the taste is too big, so only put two grams Third, water with warm water, 350 grams, but glutinous rice flour water absorption is not the same. So to look at it yourself and judge the exact standard of the noodles is ♥ (take out a piece of noodles with your hands flattened by hand Do not stick to the hand and do not crack is just right) Fourth, when frying, put a curtain at the bottom of the pot, mainly to prevent paste Fifth, the oil temperature remembers to put the small bubbles into the hemp ball, the small fire slow frying Commercial oil temperature 170 degrees into the hemp ball, the hemp ball floats up and then moves the hemp ball, and then remember to raise the oil temperature to the hemp ball to prevent the hemp ball from collapsing ♥ (why do you fry the hemp ball out of the pot) This formula can be commercialized, as long as the operation according to me, it will be successful Hurry up and give it to your family and children, let's make this formula successful without any additive preservatives
By Month Month Kitchenette
<h2>Royalties</h2>
Water ground glutinous rice flour (three images) 500 g
Warm water 350 g
Sugar 150 g
Baking soda 2 g
Baking powder 10 g
Bean paste filling 5 g
Peeled white sesame seeds (cooked white sesame seeds) to taste
<h2>Practice steps</h2>
1: Divide the bean paste into 5 grams of small balls
2, a pound of glutinous rice flour 2 grams of baking soda 10 grams of baking powder in the basin mixed evenly and set aside
3: 350g warm water 150g sugar Stir until the sugar melts and set aside
4: Pour the sugar water into the powder basin prepared in the first step before
5: Knead into a smooth dough and let rise for 10 minutes and cover
6. After 10 minutes, take out and divide into 25 grams of a dose
7, good division
8, the agent is flattened into the bean paste filling, tiger mouth closing method sealing, after the reunion, put into the sesame seeds
9: After dipping in sesame seeds, compact the sesame seeds by hand and set aside
10, the state after wrapping you better use peeled white sesame I use cooked white sesame seeds conditionally sprayed with water Sesame seeds are easy to get on
11, from the pot to burn oil, insert chopsticks Chopsticks on the edge of the small bubble can be put into the hemp ball, remember the low heat slow frying hemp ball is relatively large and not easy to cook
12, put it in the pot, don't move it, it will float up on its own for a while, and then press the hemp ball with a colander
13, at this moment is already very large, or to continue to use a colander to press the hemp dough in a circle and then increase the oil temperature to fry until the hemp dough is set (why do you fry the hemp dough out of the pot is deflated is not done this step) Remember the low temperature low heat slow frying and then heat up and set the shape after the pan will not be deflated
14, fried well, out of the pan can be!
15, without the added modifier is more delicious, thick and meat with the modifier is thinner, although the big is not thick and delicious
16, do not put additives to do is still big and empty, so don't think that what is commercial is good, the formula is good is really important is the proportion and technology
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
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