Hello everyone! I am a leaf lady who shares a different home-cooked recipe every day, using ordinary ingredients and simple seasonings to make healthy and nutritious home-cooked food at home.
Snack snack is our small food, when you are hungry, it can temporarily pad the stomach to fill the hunger, when you chase the drama while eating snacks, it brings you the kind of comfort and enjoyment, I believe that every friend has experienced, so almost every family will always have a variety of small snacks.
Many friends who love to visit the supermarket have a deep understanding, whenever they approach the snack area of the supermarket, they will unconsciously slow down, whether they buy or not, they will go to turn around twice, although every time they say not to buy snacks, but at the cashier checkout, you will find that a large part of the shopping cart is snacks.
Delicious dim sum, we can not resist its temptation, it can make us forget the temporary troubles.
Friends who like to eat small snacks know that most of the snacks we buy outside are very sweet, which is the amount of sugar and fat, so the calories of these snacks will be higher, and regular consumption will not only increase our chances of becoming fat, but also not conducive to health.
For some simple snacks, we can learn to make them at home, not only economical, but also according to the taste of the family, so that the family to eat, more assured and healthy, but also to relieve hunger.
Today we are going to share a crispy sesame ball recipe, which is very simple and convenient to operate at home.
【Specific operation method】
1. Beat two eggs in a large bowl, (I use native eggs, the nutrition will be better) according to your taste add the right amount of sugar, and 50 grams of cooking oil (butter and lard are also available) and stir well until melted.
2. Add 2 grams of aluminum-free baking powder to 300 g of flour, stir well and pour into the egg mixture.
3. Add an appropriate amount of water, add the flour and form a large flocculent.
4. Knead to make a smooth dough, seal plastic wrap and relax for 10 minutes.
5. Knead the slacked dough into thin strips, about the thickness of your thumb.
6. Then cut them into small, evenly sized pieces.
7. Knead the cut agent into small balls, cover with plastic wrap and set aside.
8. Prepare a bowl of cold boiled water and a plate of sesame seeds.
9. Dip the kneaded small balls in the water and then put them into the sesame seeds, which can be done one by one.
10. Then rub the small balls covered with sesame seeds to prevent the sesame seeds from falling off.
11. Place the kneaded sesame balls on a large plate and let them relax for five minutes.
12. Heat the pot until it is 40% hot, we add sesame balls one by one to make raw embryos, and slowly fry them over low heat.
13. In the process of frying, we can gently push with chopsticks to heat the sesame balls evenly, and the sesame balls can float in 2 to 3 minutes.
14. Fry until the sesame balls are golden in the skin, and then you can fish out the oil control.
15. Let the fried sesame balls cool, and it will be more crispy later.
【Operation Points】
1. Aluminum-free baking powder must be added to the flour first, stirred well before pouring into the egg liquid.
2. The dough should be fully kneaded until it is delicate, and then let it sit aside to relax, so that the dough will become soft and smooth and more delicate.
3. Knead the agent into a round ball, put it in the water for too long, and the epidermis can be wet.
4. When frying, the oil temperature should not be too high, otherwise the inside of the sesame balls will be uncooked.
5. Stir gently during this process, so that it can be heated evenly, and the sesame seeds in the skin of the sesame balls will not fall off.
The crispy sesame balls that come out of this way are crispy and sweet and delicious, and it is very simple and convenient to make at home.
When we make crispy sesame balls, according to the taste of the family, the appropriate amount of sugar and oil, if you do not like to eat sugar, we can also make it into a salty taste, do it at home to make this home-cooked snack, than buy outside to be much more assured, and healthy, you can try it at home!
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