<h1>New Year's Day, teach you the simplest way to make Eight Treasure Rice, soft and sticky and sweet, reunion means good! </h1>
It's almost the New Year, everyone has begun to prepare some New Year goods for the Chinese New Year's Eve, prepare some New Year goods for the New Year, resign the old and welcome the new reunion dinner, each dish must be carefully prepared, and the dishes with meaning can make the family feel happy and have a big appetite!
Now the living conditions are better than before, big fish and meat is no longer the most popular dish on the table, but some fresh and refreshing vegetables, some low-fat and low-calorie coarse grains, some sweet and not greasy desserts are more popular with everyone! Our adults and children are more fond of sweet and sticky food, so for family dinners, I usually prepare a bowl of eight treasure rice that means reunion!
Before sharing with you the method of brown sugar eight treasure rice, not only sweet glutinous, but also warm up the stomach, today we changed the white sugar to do, adding dried fruit, nuts, osmanthus sauce and other ingredients, sweet and not greasy, appetizing! The method of home-cooked eight treasure rice is very simple, there is not too much difficulty, do as I say, the eight treasure rice made is not worse than the outside sale!
<h1>【Eight treasure rice】</h1>
Main ingredients: 200 grams of glutinous rice, dates, nuts, raisins, green and red silk, dried cranberries, sweet juice garden double carbon white sugar, osmanthus sauce, water starch, lard.
【Specific method】
1, glutinous rice washed, with water into the pot steamed glutinous rice, prepare nuts, dried fruit and other ingredients, dried fruit and nuts can be arranged according to their own likes.
2: Add a spoonful of sugar to the steamed glutinous rice, add the chopped green and red shreds, raisins and dried cranberries, add a small spoonful of lard and stir well.
3, the red dates are pitted, every five dates are hugged tightly together, and then sliced, so that the red date flowers are ready.
4: Coat the wall of the bowl with a layer of lard, and spread the dates, nuts, raisins and dried cranberries on the bottom of the bowl and the wall of the bowl.
5: Put in half of the mixed glutinous rice and flatten it, put some raisins and dried cranberries around the edge, and you can also stack some more in the middle.
6: Continue to put the remaining glutinous rice into it and flatten it, boil water in a pot, and steam for 20 minutes on high heat.
Steamed Eight Treasure Rice can be eaten directly on the plate, but it is more delicious to drizzle with some osmanthus sauce! Half a bowl of starch water added to a spoonful of sugar to boil, add a spoonful of osmanthus sauce and mix well, drizzle on top of the eight treasure rice.
<h1>Tips</h1>
1, do it yourself can grasp the amount of white sugar at will, of course, less sugar is healthier!
2, the bowl wall smeared with a layer of lard, not only can better stick to the dried fruit, convenient demoulding, but also play a role in adding flavor.
I am Ruoyu's mother, like to cook, like to deal with chai rice oil salt sauce vinegar tea, like to share my three meals a day, share my cooking experience! Follow Ruoyu's mother in the kitchen and share food recipes with you every day! If you have better suggestions, we look forward to sharing them with me in the message area! The pictures and texts are all my original, it is strictly forbidden to carry, plagiarism must be investigated!