By Meadow Time
Glutinous rice 350g
Red bean paste 150g
Lard 20 g
Sugar 30g
8 red dates
A little walnut kernel
A little almond
Other nut accessories to taste
1. Soak glutinous rice in water in advance and soak overnight. I was the first night bubble and made the next day.
2: Place the soaked glutinous rice in a steamer basket and steam for about 30 minutes. Wait time to prepare the excipients.
3: Melt 25g lard.
4. Pit the dates, but keep the pulp as intact as possible. Don't break it.
5, and then one by one, one by one, squeeze tightly with your hands.
6, with a knife to cut off the two ends, the cutting surface is very beautiful.
7: Take a bowl and brush with lard. You must brush the oil, otherwise it is not easy to release the mold after steaming. My bowl is relatively large, and I only made one bowl of these ingredients. It is also possible to use a small dot bowl. Make two bowls.
8, and then prepare some walnuts, nuts, raisins, green and red silk, etc., this does not have to be exactly the same as mine, enough for six kinds of line.
9: Cut six strips of equal width into long strips. Put the dates in the center. Place the peel in six equal parts.
10. Then put different ingredients in each compartment. As shown in the figure.
11: Steam the glutinous rice, add sugar while hot, pour in 20g of lard and mix well.
12: Put a part of the glutinous rice first and press it tightly. Disposable gloves can be worn and operated by hand. When pressing, be careful not to mess up the position of the dried fruit at the bottom. Press gently. Also pressed into the shape of a bowl with a depression in the middle. Then put the red bean paste into the middle depression. Red bean filling can be made by yourself, you can buy the finished product, I make it myself.
13: Then put the remaining glutinous rice on it and flatten the surface. Cut off excess fruit peels. Place in a steamer and steam for another 20 minutes.
14: After steaming, cover with a plate and buckle upside down.
15: Remove the bowl and tidy up the edges. The eight treasure rice is ready.
16, the nuts are placed tightly, and the edges I put are a little less.
17. Finished product drawing
18: Then make a honey sauce drizzled on the surface. Rock sugar in a frying pan to make the sugar color, then add water starch, add a small spoonful of honey and boil it.
Glutinous rice taste sweet, warm, into the spleen, stomach, lung meridians, has the effect of tonifying qi, strengthening the spleen and nourishing the stomach, and stopping sweating.
1. Tonic products: it has the effect of tonifying deficiency, tonifying blood, strengthening the spleen and warming the stomach, and relieving sweating.
2. Relieve spleen and stomach deficiency: it is suitable for nausea caused by spleen and stomach deficiency, decreased appetite, diarrhea and qi deficiency caused by sweat deficiency, shortness of breath, pregnancy abdominal distension and other symptoms.
3. Relieve symptoms of frequent urination
4. Glutinous rice has an astringent effect, and has a good therapeutic effect on frequent urination and self-sweating.
Like this recipe remember to collect, pay attention to Oh! Feel free to leave a comment below to share your suggestions for this cuisine.