Ignorant youth meets a good teacher
It couldn't have been happier
We found out when we grew up
There have been too many misunderstandings about teachers
"Today's PHYSICAL EDUCATION class changed to math class"
Once upon a time dark quote
When I grew up, I found that the teacher worked hard and worked overtime
Soon it will be another rare teacher's day of the year, so I picked up the phone and called my childhood teacher.
I just want to use the food that I am best at now to be grateful, and through the cooking of food, I feel that food can still be so harmonious.
Good! eat! target! No! get! finish!!
When it is steamed, it is full of aromas, and it is simply beautiful to taste it!!
Big Stomach has asked the teacher to come to the house this weekend to cook a meal!
/ 1 crab with red paste / 1 bowl of glutinous rice /
/ 10 dried scallops / 3 haihong / 3 dried oysters / 5 dried shrimp /
/ 1/3 carrot / 5 shiitake mushrooms / 1 pea /
/ 1 ginger / 2 chives /
/ 1 tsp salt / 1/2 tbsp cooking wine / 1/2 tbsp steamed fish soy sauce /
[1/14] Prepare the required materials and rinse them, soaking them soft to soak.
[2/14] Dice carrots and shiitake mushrooms, finely chop green onion and shredded ginger.
[3/14] Soak glutinous rice in cold water for 5 hours in advance. (It takes a long time to soak glutinous rice to be delicious)
[4/14] Prepare a large steamer and spread it with anti-stick lotus leaves, such as lotus leaves, bamboo leaves, rice dumpling leaves, cabbage, and even steamer cloth.
[5/14] Heat the oil in a pan, sauté the green onion and ginger until fragrant, add scallops, rainbows, oysters, and sauté to create the aroma of seafood.
[6/14] Add carrot mushroom peas and rice, stir-fry evenly (you can add oil appropriately), add salt, pepper, a little cooking wine, and steamed fish sauce.
[7/14] Pour the stir-fried rice ingredients into the steamer basket.
[8/14] Brush the crab with a tooth broom and pick it well, the crab claws can be broken with a hammer, the crab feet are also knocked, and the crab body knife is cut into four parts. The yellow crab oil in the shell is taken out and set aside.
[9/14] Crab yellow is very full, and sure enough, the crab at this time is still a lot of cream, very fresh and delicious.
[10/14] Ask the crab meat to be gently inserted into the middle of the rice and evenly distributed. Then drizzle the crab yellow on top like cheese.
[11/14] Fill enough water to put a few peppercorns and ginger shreds in the water. Steam in a steamer over low heat for 40-60 minutes.
[12/14] Steamed out!
[13/14] Sprinkle with green onions and garnish, green onions and crab fragrance, invincible.
[14/14] Completed
This is eight treasures, the reason why it is called eight treasures, because the amount of seafood used is very sufficient, not only crabs but also dried scallops and other seafood spices, changing hairy crabs can also be, in short, salty paella.
Red cream crab paste is succulent!
This year's Teachers' Day
Bring your teacher home for a meal of your handy meal!
A good meal may be more touching than a thousand words and gifts
【Epilogue】 About big stomach delicacies
I'm Big Stomach Peng, a Guangzhou foodie, you can also call me David, running a small studio. A few people, a small kitchen, is the composition of our team.
Occasionally, I would cook dinner for my friends in the studio and record the production process with my camera. Made into "Big Stomach Food". It's not that we eat too much, it's just that it's delicious.
We update the video every two weeks.
Click on the small words "big stomach food" at the top and welcome to watch our lives.
It may not touch your heart, but I can satisfy your stomach.