Bacon, sausage, white fruit, red beans, peanuts, shiitake mushrooms, diced bamboo shoots, glutinous rice, the best salty eight treasures to make soft glutinous and salty eight treasure rice, delicious to the rhythm of the explosion!
By Blue Cheese 【Official Certified Master of Bean Fruit Cuisine】
1 bowl of glutinous rice
White fruit 1 handful
3-4 shiitake mushrooms
Sausage half a root
Sauce meat (or bacon) 1 small piece
1 handful of red beans
1/4 bamboo shoot
1 handful of peanuts
1 scoop of fresh soy sauce
1/3 scoop of sugar
1. Prepare the ingredients.
2: Soak glutinous rice, red beans and shiitake mushrooms for more than 3 hours.
3: Steep peanuts for 10 minutes.
4. Shell the white fruit.
5: Boil shiitake mushrooms, white fruits and bamboo shoots in a pot of water for 5 minutes.
6: Dice the meat and sausage.
7: Dice shiitake mushrooms and bamboo shoots.
8: Put glutinous rice, red beans and peanuts in a basin and steam for 20 minutes.
9: Put the sauce meat and sausages into the pot and sauté over low heat until the oil changes color.
10: Add diced shiitake mushrooms, diced bamboo shoots and white fruits and stir-fry evenly, add fresh soy sauce and sugar to taste.
11: Add cooked red bean peanut glutinous rice and stir-fry evenly.
12: Brush the rice bowl with oil, put in the Eight Treasures Sticky Rice, and compact. Continue steaming in a steamer for 20 minutes.
13: Steamed salty babao rice and pour on a plate.
14. Salty Eight Treasure Rice.
----------
Douguo Cuisine, the largest food community and trading platform in the field of family kitchen;
1 million food recipes, you can choose, you can download the [Bean Fruit Food] App in major app markets to view.