Introduction: Fresh, sweet
Red beans, this seemingly ordinary ingredient, actually hide infinite possibilities. Try a simple and delicious recipe – red bean roasted custard. Both adults and children will fall in love with the rich milky aroma and delicate taste. Today, let's easily unlock this novel way of eating at home.
Ingredient preparation: Ensuring freshness, every step is key
The ingredients needed to make red bean grilled custard are not complicated, but each one is crucial. You need to:
- Red beans: Rich in dietary fiber and a variety of nutrients, choose fresh red beans of good quality.
- Eggs: Gives baked custard a rich taste and colour, ensuring fresh eggs are used.
- Milk: Use whole milk to make the finished product richer.
- Caster sugar: Regulates sweetness for a more pleasant taste.
- Cornstarch: Enhances overall smoothness and layers every bite.
Steps: Step by step, delicious at your fingertips
1. Soak the red beans: Careful is more delicious
Wash the red beans first and then soak them in enough water for several hours, preferably overnight. As a result, the red beans are more soft and glutinous in the subsequent cooking, and they melt in the mouth.
2. Prepare the egg mixture: break the boundaries of freshness
Crack the eggs into a bowl and stir well to form a smooth egg wash. This is a simple but crucial step that determines the fluffiness of the final product.
3. Boiling red beans: mastering the heat is an art
Put the soaked red beans in a pot, add enough water, bring to a boil over high heat, turn to low heat, and cook for another 30 minutes to 1 hour, until the red bean particles are still intact. This perfect heat allows the aroma of the red beans to be better released.
4. Making custard: Blend and warm
Drain the boiled red beans and the milk is next. While the milk is heating over low heat, add the caster sugar and stir gently to ensure the sugar is completely dissolved. Wait until the milk has cooled slightly, then mix it with the egg wash and cornstarch and stir well to form a smooth custard.
5. Mix & Roast: The desired flavor comes in an instant
Pour the boiled red beans into the custard mixture and gently knead and stir so that the red beans are evenly distributed in the liquid. Then, pour the mixture into a baking sheet lined with oiled paper to ensure that the finished product is easy to remove. Preheat the oven to 180°C and bake for about 30 minutes until the surface is slightly golden brown.
6. Cool & Eat: Enjoy the moment of deliciousness
Remove the red bean baked custard from the oven and let it cool slightly before serving. Whether it's hot or chilled, it will bring you different surprises. Every bite is a rich milky aroma blended with delicate red beans.
Precautions: Small details in the production process
- The soaking time of red beans should not be sloppy, and sufficient soaking will make the taste more delicate.
- Make sure the caster sugar is completely dissolved to avoid graininess and that the cornstarch is also grain-free for best results.
- The temperature and time of the oven should be flexibly adjusted according to the specific situation, and try to avoid the trouble of burning or undercooking.
Conclusion: The new possibility of red beans is worth cherishing
The preparation of red bean baked custard is simple and delicious. Not only does it have a delicate taste, but it can also be garnished to your liking, such as sprinkled with nuts, chocolate chips, or fruit. Perfect for family gatherings or friends sharing, this dessert will definitely be the center of attention.
So, keep this delicious note down and keep your recipes up to date. The charm of red beans may be waiting for you to explore!