I don't know when to start, early quietly one more variety - hemp ball. Some are called hemp round, some are called hemp balls, and some are called hemp balls, but most of them are still called hemp balls.
It is indeed like a ball, as big as a snooker marble, round, glutinous rice flour rolled into a ball, fried golden yellow, covered with white sesame seeds, and the hemp ball is also as hollow as the real ball.
Because it is fried, it is often sold with fritters. The master of fried fritters doubles as hemp balls. As we all know, fritters and thin bean flour are a perfect match, and nowadays, there are also thin bean flour and hemp balls that are used early, and the hemp balls made of glutinous rice flour are more resistant to hunger and more popular.
Hemp ball is the most famous popular traditional spot in Shanghai. It began in the Qing Dynasty and has been extremely popular in Shanghai for nearly 100 years.
Shanghai Xiaoyuan likes to eat the inside is the bean paste filling, a bite down, glutinous rice with the outer layer of white sesame seeds chewed up particularly strong, accompanied by not much bean paste filling, the sweetness is just right, basically as long as you pass by to see the hemp ball will buy one!
Shanghainese people make hemp balls, very particular, grind glutinous rice dry powder with water, add sugar and mix well and rub through, let stand and ferment, until the sugar is absorbed by rice flour, and the powder is soft.
The doughs are picked into about 40 grams of raw blanks each, kneaded slightly, and then rounded, pressed with your thumb in the middle to form a bowl, wrapped in bean paste filling, kneaded and closed, rolled on sesame seeds, that is, raw blanks.
Add peanut oil to the pot, use medium heat to 70% or 80% heat, put in the raw blank and fry for 3-4 minutes, when the shell is hard, fish out the drainage oil, only Beiwanxin and Dafugui can try.
After the oil is slightly hot, the oil is fried on a low heat, and the dumplings will sink to the bottom after just getting off the pot, and it should be constantly turned to avoid touching the bottom of the pot.
Of course, some people think that this is too greasy, and modern people generally eat lightly. Perhaps, busy workers or manual workers need to start the day with fried things.
Resist the hungry and tired body, reserve enough energy for the hard work of the new day, the hollow hemp ball shell is crisp, the inside is sticky, sweet and delicious, and the aftertaste is endless.