There are many names of mayuan, according to different places and different, the north is called ma tuan, the south is called ma yuan, is a special snack, made of glutinous rice flour and sesame seeds, some wrapped in lotus paste, bean paste and other fillings, the following will share its production process.
Hemp round
Ingredients: 500 grams of glutinous rice flour, 100 grams of noodles, 50 grams of red bean paste, 50 grams of white sesame seeds, 1 gram of baking powder, 50 grams of white sugar, 5 grams of lard, salad oil to taste.
Preparation Method: 1: Add an appropriate amount of glutinous rice flour, cheng noodles, baking powder, sugar, lard and water to the bowl and stir well, soft and hard, and set aside after 30 minutes.
and noodles
2. Divide the awakened dough into 20 grams of dough; the bean paste is divided into 10 grams of dough.
3, wrap the bean paste in the dough and then roll round, dip in white sesame seeds slightly harder while rubbing and pressing, so that the fried sesame seeds are not easy to fall off; put into the oil pan 30% low oil temperature slowly fried until the skin is crisp and light yellow.
4: Drain the oil and put it into the dish. (Note that the water in the plate must be wiped clean, otherwise the hemp balls are easy to soften and affect the taste)