Usually, the two babies have to go to school, so breakfast is usually eaten at home, especially now that winter is coming soon, the weather is getting colder. Get up a little early in the morning for 10 minutes and make a hot breakfast for the baby. But on Saturday and Sunday, I will think about not going to school anyway, the weather is cold, I will sleep more, get up late, I don't think about doing it myself, and I want to give myself a vacation, so the breakfast can only be solved outside. Every time they go to the breakfast restaurant, the two babies will inevitably take a hemp ball to eat, drink soy milk, and say while eating, it is too delicious. Sell 2 yuan a hemp ball, make it at home, one hollow, crispy on the outside and soft and sweet on the inside.
A small hemp round costs 2 yuan, think about it and think it is not cost-effective. After many times, I understood the thoughts of the two babies, so I also tinkered with them at home. Although there are also times of failure, after many experience summaries, we have finally made a delicious hemp ball. They are hollow and unpacked, cold and do not collapse, and they are not worse at all than what they sell outside. The most important thing is that the ingredients made at home are clean and hygienic, and the oil is also disposable, and the hemp balls made for children can also be assured. If you also like to eat hemp balls, you may wish to collect them, and when you are at home during the holidays, you can make them to taste Oh, it is very simple, and the following will share the detailed hemp balls with you.
【Hemp Circle】
First, ingredients: glutinous rice flour 300g, white sugar 90g, white sesame seeds, cooking oil.
Second, the practice of hemp circles:
1. Prepare all the ingredients, prepare a milk pot, pour the white sugar into the pot first, then add 180ml of water. Bring the water to a boil and stir with chopsticks as it burns until the sugar is completely melted. Prepare a basin, pour glutinous rice flour into the basin, and then pour in the melted sugar boiling water while stirring with chopsticks. Stir into a flocculent shape, when the glutinous rice flour is not hot, start kneading the dough and knead it into a softer glutinous rice dough. Cover with plastic wrap and let stand for half an hour, this step is to allow glutinous rice flour and sugar water to fully blend together.
2. Prepare a bowl and fill it with a bowl of water. Prepare a plate with an appropriate amount of white sesame seeds inside. Take out the glutinous rice balls, rub them into long strips, and cut them into equally sized doughs. Take a potion, first rub the circle with your hands, then put it in water, and then put it into a white sesame dish, evenly wrapped in a layer of white sesame seeds. Then rub the rounds by hand so that the white sesame seeds are firmly stuck on the glutinous rice balls to prevent the sesame seeds from falling off when fried. Prepare a plate and put all the finished glutinous rice dumplings inside the plate, slightly separated to avoid sticking together.
3. Start a pot, put in a sufficient amount of cooking oil, and when the oil temperature is 30% hot, put the prepared hemp balls into it. Remember to be sure to fry slowly at low oil temperature, otherwise the oil temperature is too high, it is easy to fry the surface hard and set, and then you can't fry the hemp round thoroughly and fry it into a hollow. Use the minimum heat to slow fry, do not use a shovel to stir, directly shake the pan to prevent the hemp round from sticking to the bottom of the pan.
4. When the hemp circle is floating, we gently press the hemp ball with a colander and let it immerse it in the oil, heating it evenly. When the hemp is bulging, shake the circle with a colander and press it. At this time, the size of the hemp circle has become significantly larger, round and slippery, and it is particularly beautiful.
5. If you want to color into a golden yellow, at this time you can slightly increase the heat, open into a medium heat, fry into a golden surface, you can get out of the pot. The hemp rounds that come out of this are crispy on the outside, soft and sweet inside, and hollow. Even if it is cold, it will not collapse Oh, and it is particularly fragrant to eat.
Tips:
The family version of this hemp round that I share with you today is over, very simple. When making this hemp round, everyone remembers to use hot water to make noodles, so that the noodles, fried out of the hemp round will not become hard. There is also when frying the hemp balls, remember to be sure to fry it slowly and fry it thoroughly. Don't fire, and the oil temperature can not be too high, otherwise the outside is mushy, and the inside is not yet cooked. What is made here is hollow and original hemp balls, if you like to eat stuffing, you can put some bean paste filling, or other favorite fillings in it, so that it tastes more delicious. When autumn and winter are cold, this kind of fried snack is particularly popular with everyone, and in the later stage, more delicious snacks will be shared for everyone, and friends who like it can collect it.