Sichuan sugar hemp round preparation

Add the sugar to warm water, stir well and add glutinous rice flour to stir until the dough is shaped, and the glutinous rice balls must be kneaded for a while. When adding water, do not pour too much at once, little by little.

After the glutinous rice balls are kneaded, you can open the pot to pour oil, after the oil is heated, take a small ball of glutinous rice balls and knead them into a tang circle, the size of the glutinous rice balls should be suitable and too large in the process of frying will crack. After kneading the glutinous rice balls and putting them in the pot, the heat should be changed to medium heat and slowly fried, until the surface is crispy, and the inside is soft and soft, and then it can be set aside.

After all the glutinous rice balls are out of the pot, pour the prepared white sugar into the pot, and according to your personal taste, you can put more sugar if you like to be sweet. Boil the white sugar until it is light brown on medium heat, turn off the heat immediately, put the fried glutinous rice balls into the boiled syrup pot and stir-fry, wrap the sugar syrup evenly on the glutinous rice balls and you can get out of the pot!

Okay, let's start enjoying yourself now ( ́・ᴗ・' )

Tips

Protect yourself before frying glutinous rice balls, and don't get splashed with hot oil that can cause scarring.