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Crispy and sticky sugar balls, learn the following four points, easy to make at home

author:Guizhou Qianxiang pig a

Sugar Hemp Yuan is a famous snack in Guizhou. Streets and alleys can be seen everywhere, the taste shell is thin and hollow, shaped like a circle, golden in color, and sweet in sticky cotton. When you bite down, it is crispy and sticky, and the aftertaste is endless, which is loved by children.

Crispy and sticky sugar balls, learn the following four points, easy to make at home

Nutritional value: with glutinous rice, white sugar as the main raw material, plus sesame seeds made of, rich in nutrition, rich in protein, fat, sugar, calcium, phosphorus, iron and other nutrients, is a kind of nourishing food. The calcium content is high, which can replenish bones and teeth. Lowers blood lipids, assists in lowering blood pressure, and dilates blood vessels.

Crispy and sticky sugar balls, learn the following four points, easy to make at home

Ingredients: glutinous rice flour, sugar, sesame seeds

1. Boil the sugar in warm water, pour into the glutinous rice flour, and form a smooth dough into a ball the size of a tangyuan.

2. Heat the pot, pour in the appropriate amount of oil and add the glutinous rice balls. After frying, the skin is golden and crispy and the oil is removed.

3. After frying, put it on a plate and pour oil, or add sugar and appropriate amount of water to boil the sugar juice in another pot until the sugar juice is viscous and turns off the heat.

4. Pour in the fried glutinous rice balls and stir-fry evenly, then pour in and sprinkle the glutinous rice balls out of the pot.

Crispy and sticky sugar balls, learn the following four points, easy to make at home

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