I remember when I was in college, I would always buy two hemp balls in the cafeteria for breakfast. The freshly fried hemp balls are crispy on the outside and tender on the inside, soft and sticky, plus the sesame seeds on the outside, which is particularly fragrant to eat. Now when I want to eat hemp balls, I will make them at home, and my children also love to eat the hemp balls I made, and they can eat many in one breath.
But many friends told me that when I make hemp balls at home, I am always not hollow, it is easy to crack when frying, and it is easy to collapse and retract when the pot is out. In fact, I have encountered these problems before, and after many failures, I have finally summed up the successful experience.
Fried hemp round also needs to master the skill, especially the need to master the following 3 key points, so that the fried hemp circle can be hollow, do not crack and do not collapse, soft glutinous sweet, let's take a look at it.
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Ingredients: 280g glutinous rice flour, 3g baking powder, 70g sugar, 180ml hot water, white sesame seeds, water, oil. Procedure steps:
Step 1: First of all, we prepare 180ml of hot water of about 70 or 80 degrees, add 70g of white sugar in hot water to stir and open, then add 280g of glutinous rice flour and 3g of baking powder to the basin, slowly add the hot sugar water to the glutinous rice flour, stir while pouring, stir into dough, knead into dough, cover with plastic wrap and wake up for 20 minutes.
Step 2: Then we prepare a bowl of water, a bowl of white sesame seeds, take an appropriate amount of loose glutinous rice dough, dough into a ball, first put it in clear water to wrap a circle of clear water, and then put it in the white sesame seeds to roll a circle, dip a circle of white sesame seeds, use your hands to gently dough it, let the sesame seeds stick tightly on it, so that it is not easy to fall off when fried, and the remaining dough is also wrapped in clean water and white sesame seeds in turn.
The third step: after all done well, the pot is boiled with oil, the oil temperature is three or four percent hot, you can fry it under the pan, when frying, you should open the minimum fire to fry slowly, fry until the hemp circle floats up and then gently press the hemp circle with a colander, push the hemp round to rotate in the pot, this step is the key to the hollow of the hemp circle, fry until the hemp round is completely floated up after turning to medium heat and frying for 2 minutes to fish out the oil control.
【Key points of making hemp round】
1, and the water of the noodles must be hot water, because if it is with cold water and noodles, the hemp balls made are easy to burst when fried.
2, before wrapping sesame seeds, wrap a circle of water, so that you can increase the viscosity, sesame seeds can stick more firmly, and then rub it slightly with your hands, so that when fried, sesame seeds are not easy to fall off.
3, fry the hemp round to low oil temperature under the pan, when frying to low heat slow frying, fried until the hemp circle slightly floated up after it should be gently pressed with a colander to rotate the hemp circle, so that you can make the hollow in the middle of the hemp round bigger and bigger, this step is the key to the hemp round hollow, so you must pay attention.