Directions: Ingredients, glutinous rice flour 10oo g, flour 1O0 g, white sugar 200 g, water 800 g, bean paste filling 460 g, white sesame seeds 25O g. Blend the oil (for the fryer) 1000 grams, it is best to see if the amount of oil can be soaked in hemp balls, depending on the size of the fryer/fryer.
How to do this:
First, stir glutinous rice flour and flour well.
Second, put the white sugar in water to dissolve and mix well.
Third, pour the dissolved white sugar water into the powder and mix well, and form a glutinous rice dough.
Fourth, take 10O grams of glutinous rice dough and roll it into a round cake shape.
Fifth, wrap in about 20 grams of bean paste and round the mouth.
Sixth, put the kneaded bulb embryo into the white sesame seeds and stir them thoroughly so that its appearance is evenly stained with white sesame seeds.
Seventh, set the oil oven temperature to 135 degrees to the oil floating oil temperature up to 140 degrees, and then knead the hemp balls again (because the glutinous rice dough will be fried for a long time will be a little round) into the oil pan and fry.
Eight, wait for the hemp round to float up and then use the funnel to stir it back and forth until golden brown (time is about 15 minutes).
Nine, fried hemp balls are fished out of drainage oil and can be sold or eaten.
Conclusion, the temperature of the fried hemp round can not be too high, too high will explode or cooked on the outside and not cooked inside. It is better to lower the temperature of the point and slowly fry to ensure the quality, and the flour is not easy to collapse for the hemp ball. The above hopes to help everyone's needs.