Hello! Fellow foodies, welcome to the foodies. Today, the theme we are going to talk about is "Grandma taught me to fry hemp balls, add more 'this 1' small action, and the hemp balls that are fried are fragrant and crispy!" ”。
Mayuan is a traditional Chinese cuisine. Ma yuan, because of the different regions, so its name is also different. Ma Yuan, this is the name of our southerners. It is called "Ma Tuan" in the mouths of northerners. In the coastal area of Guangxi Province, it is also called "oil reactor". Although its names are different, the time we eat hemp balls is extremely uniform. Ma yuan, usually used as a food for the New Year, everyone believes that ma yuan contains an auspicious meaning - "reunion round".
Grandma taught me to fry hemp balls, add 'this 1' small action, and the fried hemp balls are fragrant and crispy!
【Main ingredients】: Pumpkin, glutinous rice flour
【Main ingredients】:Powdered sugar
【Attached to the common practice】:
The first step is to go to the market and buy pumpkin, glutinous rice flour, and sugar, and prepare the ingredients.
In the second step, rinse the pumpkin you bought, scrape off the skin, and cut into thin slices.
In the third step, put the cut pumpkin in a bowl, put it in a steamer and steam for twenty minutes until the pumpkin slices are completely soft and rotten.
The fourth step is to control the water of the steamed pumpkin thoroughly, and do not throw away the water of the steamed pumpkin, so as to be ready. Then, pour the powdered sugar, glutinous rice flour, and steamed pumpkin into the bread machine, adjust to the kneading program, about ten minutes, pour out the ingredients, and knead repeatedly until it becomes a dough shape, soft and hard. Of course, this step can also be made by hand, personally chop the pumpkin into puree, mix with powdered sugar and glutinous rice flour, and knead it thoroughly until it is kneaded into a smooth dough, which is more flexible.
In the fifth step, knead the dough into long strips, cut into small pieces with a knife, after cutting, knead them one by one into small balls, put the small balls into the white sesame dish, roll back and forth, and add a thin layer of white sesame seeds. Then gently pinch the ball with your index finger and thumb until the ball is on both sides and slightly flattened.
In the sixth step, take a clean cauldron, pour in the appropriate amount of pressed rapeseed oil, wait for the oil to be 60% hot, and quickly put in the raw hemp balls. If there are too many hemp rounds, they are put into the pot in batches to avoid splashing oil flowers. Until the hemp ball in the pot, float lightly on the oil surface, gently press the hemp ball with the spoon, 2-3 times, the hemp ball will be hollow and crispy.
The seventh step, quickly use a large colander to salvage the fried hemp balls, use a little bit of hand strength, gently shake the large colander, and control the excess oil droplets.
The eighth step, eating hemp balls, accompanied by a bowl of clear porridge, is a perfect match!
【Tips】:
The hemp ball in the pot floats on the oil surface, be sure to gently press it 2-3 times with the pot spoon, the hemp ball will be hollow and crisp
Dear foodies, today, we finished learning "Grandma taught me to fry hemp balls, add 'this 1' small action, fried hemp balls are fragrant and crispy!" "The trick, have you learned how to make crispy hemp balls?" This sweet and fragrant hemp ball is crispy and delicious to eat, suitable for all ages. If you like, you are welcome to click to follow, favorite, share, forward, comment! With your support, Xiaobian, more motivated!