Hemp round
Mayuan is a traditional snack made of glutinous rice flour with sugar and water, wrapped in bean paste filling, white sugar peanut filling, etc., wrapped in a layer of white sesame seeds, and fried in a pan. Every New Year's Day in the Xiaobian family, the family members invariably get together to make hemp balls, which means eating hemp balls for the New Year and family reunion.
So how to make hemp balls, today and share with you the steps and tips of production, the beauty to learn!
Ingredients: 400 grams of glutinous rice flour, 40 grams of flour, 70 grams of white sugar, 200 grams of bean paste filling, white sesame seeds
The steps are as follows:
1. Put glutinous rice flour, flour and sugar into the basin and stir well;
2. Divide the powder that is stirred evenly into two halves, half of which is blanched with 50 grams of boiling water, and half of which is stirred with cold water;
3. Stir the two kinds of noodles together and knead them into a smooth dough;
4. Knead and let the food grow for 30 minutes;
5. Divide the dough into dough of uniform size;
6. Press the dough into a round blank skin with thick middle and thin edges, put a bean paste in the middle, and rub it into a circle with the tiger's mouth;
7. Wrap the ball with a layer of white sesame seeds;
8: Put oil in a hot pan, heat the oil to 30%, put in a hemp ball, fry on low heat until it floats to the oil surface, and when it is golden brown, it can come out of the pot.
The production of hemp balls is actually very simple, and the beauties you like can try it in their spare time.
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