Hemp balls, also known as hemp balls, crispy on the outside and soft on the inside, is a breakfast snack comparable to fritters, because it is delicious, so many people will choose to make themselves at home, but the hemp balls made are either collapsed, or cracked, or solid, and the taste is far less delicious than those sold outside.
If you make hemp balls also appear in this situation, then it is enough to read this article, today baking Jun will teach you how to make a big and round, hollow hemp balls that do not collapse, golden crispy skin wrapped in a layer of fragrant white sesame seeds, a bite down, crispy and soft, very delicious.
<h1 class="pgc-h-arrow-right" > hollow hemp ball</h1>
by: Nest of petrels
【Ingredients】
Glutinous rice flour 200 g Sugar 50 g Warm water 140 g Sesame seeds to taste Vegetable oil
【Directions】
1. Warm water is mixed with white sugar and then added to glutinous rice flour and stirred into a flocculent form
2. Knead into a soft, hard, moderately smooth dough, warm water and dough so that the dough is softer
3. Divide into 25 grams of a small mixture, roll into balls and put into a sesame dish
4. Covered with white sesame seeds, you can also spray a little water on the surface with a watering can, so that it is easier to stain white sesame seeds
5. Roll them all into the plate and start frying, if you are afraid of the sesame seeds falling, you can also rub them by hand to make the sesame seeds adsorb on the surface of the dough
6. Put the hemp balls into a 30% hot oil pan and fry them, put them slowly to prevent the sesame seeds from falling, and turn them lightly after slightly setting to make them heat evenly
7. When the oil temperature reaches 60% heat, use a colander to flatten the floating hemp ball, and then flatten it after bulging, repeat it several times, and you can also use the clip when squashing, but be careful not to clip it
8. Fried until the surface is golden brown, you can fish out the oil control, this delicacy uses the New Liang Glutinous Rice Flour powder white, the hemp balls made are soft and chewy
finished product:
Tips:
1. In the early stage, it must be fried over medium-low heat, otherwise it is easy to paste the outside and cook the inside
2. The secret to wanting to be hollow is to be sure to press during the process of frying
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