Hello everyone, I am the first gourmet Ah Fei, pay attention to Ah Fei, there are more home cooking for your reference.
Chinese cooking is a variety of strange, its basis is cooking, steaming and so on, but if it can not be ever-changing, innovation, then how to develop? And one of the dishes recommended today is a sweet and sour grape fish.
Grape fish, as the name suggests, resemble grapes, and after seasoning, its taste is also sour and sweet. Of course, a piece of sweet fish can not meet the needs of taste and suppress the fishy taste, so under the fish sauce, it is fried and salty. Sticky and crispy, salty and sweet, it can be called the wonderful taste of combination, and the fish is a good product.
Grass carp, grass carp is used a lot, comparable to crucian carp, carp.
The first is the handling of the fish:
Scrape the scales of the fish clean, then cut open the belly of the fish, remove the internal organs, and clean the whole.
Then cut off the head of the fish, and then carefully manipulate along the dorsal ridgeline, dividing into three pieces, so that the tail of the fish is not broken. Then cut off the middle slice, because it contains more fish bones, and then cut off the fish bones on the other two slices. The operation is shown in the illustration.
Cut the fillet five times, then at 45 degrees, and slice out the flower pieces. Do not break the skin of the fish during the whole process and keep it intact.
Lifting the tail, the flesh of the fish hangs down like a grape. Then sprinkle a spoonful of salt and some cooking wine in a basin and mix well with your hands.
Heat the oil in the pan, and while waiting for the oil to heat up, give the fish a dry starch evenly and keep it dry in the figure.
When the oil is 50% hot, that is, when it is slightly smoking, slowly put the fish into the pot with the tail of the fish, and put the head of the fish into a piece of frying.
This process should be kept on medium heat, low heat, slowly fried, the process takes about five minutes. After the fish is fried until golden brown, it can be fished out to control the oil.
The following figure shows the swing.
Finally, there is the boiling sauce:
Pour some oil into the pan, pour in the tomato sauce, stir-fry a few times, add a spoonful of water. After bringing water to a boil, add a large spoonful of sugar, add a small half spoonful of white vinegar, and stir the sugar. There is the amount of white sugar in the upper right corner of the figure.
After bringing to a boil, add a spoonful of table salt and bring to a boil. After the soup is blistered, grope into the water starch until the soup is as thick as sauce. Add half a spoonful of hot vegetable oil and stir well to make the sauce bright.
Finally, the sauce is poured over the fish.
Well, this sweet and sour dish, the crafted grape fish is ready. Have you learned?
I am the first gourmet Ah Fei, thank you for watching, welcome everyone to pay attention to the comments, favorite forwarding.