laitimes
return

Grape fish: It is a traditional famous dish in Anhui Province, the outside is crisp and tender, the taste is sweet and sour, and the simple method of grape fish material preparation tips

author：Healthy food

<h1>Grape fish</h1>

Xiaoxian wine: clear and transparent, soft and refreshing, with a long aftertaste, with a strong fruit aroma and aged wine mellow aroma, it is quite prestigious at home and abroad.

Take the fish meat to make grape granules, cook it and then assemble it into a fish shape, and then season it with red wine to comprehensively solve the problems of color, aroma, shape and taste.

After the dish is cooked, it is crispy on the outside and tender on the inside, and the taste is sweet and sour.

Grape fish: It is a traditional famous dish in Anhui Province, the outside is crisp and tender, the taste is sweet and sour, and the simple method of grape fish material preparation tips

<h1>Material preparation</h1>

350 g of meat with skin, 4 green leaves, 1 egg, 75 g of salted breadcrumbs, 100 g of grape juice.

<h1>method</h1>

1. Fish meat is cleaned into a trapezoidal shape, cut the flower knife to the skin, put the seasoning and marinate for 20 minutes, stick a layer of egg paste, wrap the crumbs in the sticky layer, fry it in a frying pan until golden brown, and fish out the plate when it is grape grain-shaped.

2. Blanch the vegetable leaves into grape leaves, paste them next to the fish, and drizzle them with sugar, white vinegar, salt and grape juice.

Grape fish: It is a traditional famous dish in Anhui Province, the outside is crisp and tender, the taste is sweet and sour, and the simple method of grape fish material preparation tips

<h1>Tips</h1>

Recommended time: Lunch, Dinner

1. The meat of the green fish must be skinned, and the shape of a whole grape is formed after the flower knife is shaved;

2. Fried fish and pouring sauce are made at the same time, wet starch is diluted and diluted, and the juice is served immediately after pouring, and eaten while hot;

3. The selection of ingredients for this dish is strict, it must be live fresh fish, the knife is fine, the pickling is just right, the heat is used properly, and the spoon is bright and fast;

4. Because there has been an oil frying process, it is necessary to prepare 500 grams of vegetable oil.

Grape fish: It is a traditional famous dish in Anhui Province, the outside is crisp and tender, the taste is sweet and sour, and the simple method of grape fish material preparation tips
Grape fish: It is a traditional famous dish in Anhui Province, the outside is crisp and tender, the taste is sweet and sour, and the simple method of grape fish material preparation tips
It's Ann Grape fish
Previous: Sweet and sour tenderloin, grape fish, spicy chicken! Just graduated, I miss the canteen of my alma mater a little bit, just graduated, I missed the canteen of my alma mater's canteen in June, which means the arrival of the graduation season, the graduates who have stepped out of the campus and jumped into the "sea of people" are more nostalgic and unwilling to live on campus life, and have been ridiculed countless times for the three-point life of "dormitory, classroom, canteen", at the moment of stepping out of the school door, I think that I can no longer accompany my roommates to the canteen downstairs to eat, and I can't help but feel a little sad in my heart. Canteen Chef: The satisfaction of students is the happiest thing for me Chef Su to teach you to cook "I want teachers and students to eat well"
Next: Food recommendation: Fried walnut loin, grape fish, Hakka steamed fried meat with oil braised crispy root preparation method

Read on