What?! Handmade dumplings are better than quick-frozen dumplings and taste a little more fragrant?
Indeed, if it is a handmade dumpling made on the spot, the taste will not be too bad, after all, in front of Xiaobai who does not know how to make dumplings or people who want to save trouble, such a thing of both is still very rare.
But if it weren't for the handmade dumplings you saw with your own eyes, would they really be safe and worry-free?
For dumplings, there is a folk saying that "dumplings are delicious", especially for northerners who like to eat pasta, the degree of addiction to dumplings is very deep. Compared with freshly made dumplings, of course, you can crush the quick-frozen dumplings in the supermarket, and the reason is very simple.
As the so-called quick-frozen dumplings, I don't know if you have noticed that the dumpling skin of quick-frozen dumplings is very chewy, which is not a completely hand-made taste, mostly behind the mechanized production, the manufacturer has added an enhancer and emulsifier to it.
At the same time, this is also the reason why quick-frozen dumplings need to be cooked for a long time, and the dumpling skin is not easy to break, and even does not affect the taste of the filling.
Let's look at another key point, is the filling in the dumplings, compared with most of the dumpling fillings, although there is not so heavy greasy, but most of the manufacturers have added a lot of food additives to it, especially when eating dumplings, there can be a lot of oil in it, it is already very unhealthy, everyone should be vigilant.
For the quick-frozen dumplings in the supermarket, with the increasing awareness of health in recent years, some people have transitioned from quick-frozen dumplings to handmade dumplings in the supermarket, and think that such dumplings are healthier, and the goodwill of the bulk handmade dumplings in the supermarket has also been greatly improved.
As everyone knows, people in the supermarket do not recommend everyone to buy bulk dumplings, although this kind of dumplings is said to be handmade dumplings, but because there is no guarantee of food packaging, whether it is the dumpling skin, or the filling in the dumplings, it is difficult to ensure its safety.
In order to ensure the health of yourself and your family, even if such dumplings are cheap, it is recommended that you do not choose, if it is usually to save trouble, it is best to choose dumplings with packaging, and carefully check the ingredient list at the back, it is better to eat less.
In the same way, there are also loose pickles, pickles, braised pork, pork liver, spring rolls, crystal buns, etc. in the supermarket.
Of course, the best thing is to do it yourself, or as a family, so that you can enjoy the food and have a pleasant and relaxed family atmosphere.