Emblem dish

The old emblem dishes that have been handed down from ancient times to the present are full of charm when eaten, and the taste is simply superb

Emblem dish

01-20

Looking at "afraid", eating fragrant, resistant to aftertaste, this is the emblem dish

aftertaste Emblem dish

01-13

Dayu Huizhou settled in Hangzhou City West Yintai, one of the eight major cuisines of Hui cuisine because it is popular all over Hangzhou

Because Big fish Emblem dish

01-05

Anhui beautiful taste · hundred county famous snacks - Hui cuisine in the world || A feast for the gluttony! The 2nd Tunxi Food God Conference 2022 came to a successful conclusion!

flavor World feast fine God Eater Emblem dish

01-04

Huangshan City strives to promote the high-quality development of the Hui cuisine industry

Huangshan Mountain Emblem dish

01-05

Zhang Guangshun, | of Anhui Kitchen Entrepreneurship: Left Hand Inherits Right Hand Innovation

Zhang Guangshun Anhui kitchen left hand Anhui Emblem dish Stinky mandarin fish

12-12

【Huizhou cuisine in the world】 Can not live up to the delicious taste of Huizhou

World delicious Emblem dish

12-09

DaFugui: A family has been in Shanghai for 140 years

A Shanghai In Shanghai Home in Shanghai Emblem dish

12-08

【Hui Cuisine In the World】He is here! "Cao Yidan" walking into the Great Hall of the People

Emblem dish

12-06

The classic in Anhui famous dishes 丨 Hui cuisine - stinky mandarin fish

Emblem dish Stinky mandarin fish

12-03

Museum of emblem dishes

Emblem dish

11-28

Anhui Top Ten Famous Dishes Emblem Dishes What are the representative dishes of Anhui Classic Famous Dishes

Emblem dish

11-25

#Hui cuisine in the world # Eat the ruyi chicken that will go well

wishful Emblem dish

11-23

Breaking the impression of traditional emblem dishes, now pay more attention to the original taste, to eat and nourish the body

Emblem dish

11-23

Emblem cuisine, a cuisine combined with traditional culture

Emblem dish

11-23

Huizhou cuisine is good and indispensable huizhou ingredients

Emblem dish

11-18

The first of the eight major cuisines of the Ming and Qing dynasties: the amazing delicacies of the inventory of Hui cuisine

Emblem dish

11-15

Li Hongzhang casually made a dish and feasted on americans, but he did not expect to become one of the top ten famous dishes of Hui cuisine

Li Emblem dish

11-11

Li Hongzhang Chowder [Emblem Dish]

Recipe name Li Hongzhang chowder belongs to the cuisine Anhui cuisine belongs to the type of local characteristics basic characteristics basic materials chicken, sea cucumber, cooked white chicken, fish, cooked ham, oil hair fish maw, squid, water hair...

Li Emblem dish Li Hongzhang chowder

11-11

Technique: Talk about emblem dishes with techniques

Emblem dish

11-09