As one of the eight major cuisines in China, Hui cuisine, its biggest feature is the characteristics of Huizhou cuisine that has been inherited for more than 800 years, so many Hui cuisines are handed down from ancient times to the present, which is a food that cannot be disappointed. In the Anhui Renren Hotel, which specializes in Hui cuisine, these old Hui cuisines are particularly popular.
The first one, a pin pot this kind of pot is actually a characteristic Huizhou hot pot, it is said that the Ming Dynasty a pint of the lady Yu personally made for the emperor to eat, the emperor even claimed to praise after eating so named "a pin pot", in fact, the production of an authentic pot is very exquisite, first in the bottom of the pot spread dry bamboo shoots, and then layer by layer with a variety of ingredients, and finally simmered with a low flame on it, the taste is particularly mellow and thick!
Second, knife plate incense knife plate incense is the most traditional local pickled food in Anhui, it is mainly made of local black pork in Anhui, and the reason why it is called knife plate incense, because people put the marinated pork is placed on the camphor wood board and then stewed in the pot steamed, after the pot is directly cut into pieces in the camphor wood board, eat full of flavor.
Third, There is a great feature of the Wenzheng Mountain Bamboo Shoot Emblem dish in the production process is "local materials", and this Qingzheng Mountain Bamboo Shoots is made of bamboo shoots produced by Qingzheng Mountain, and the bamboo shoots of Qingzheng Mountain itself are particularly delicious to eat, and then stewed with bacon, sausage, mushrooms and other ingredients, the taste is simply a must.
I don't know if you have ever eaten these emblem dishes? If you want to eat, you may wish to try it for yourself!