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Anhui cuisine, also known as Hui cuisine, is one of the eight major cuisines in China, originated in the southern Song Dynasty of ancient Huizhou (now Anhui Shexian area), according to the Chinese Hui cuisine standards published in 2009, Hui cuisine is divided into Anhui southern cuisine, Anhui River cuisine, Hefei cuisine, Huainan cuisine, Anhui northern cuisine five flavors, then, Anhui famous dishes? What are the representative dishes of Anhui? Xiaobian has sorted out the top ten famous dishes in Anhui for you, including Huizhou stinky mandarin fish, Huizhou Yipin pot, Bagongshan tofu, pretzel rice chicken, Square Wax fish, Qingzheng mountain shoots, Huangshan stewed pigeon, Huizhou edamame tofu, Wuwei plate duck and other anhui classic famous dishes, as well as Hefei cuisine representative dish Li Hongzhang chowder, Huainan cuisine representative dish Bagongshan tofu, Huaibei cuisine representative dish honey sauce red taro, along the river flavor representative dish Phoenix stew peony and along the Huai flavor representative dish Fu Li Ji roast chicken, etc., let's take a look at the special dish name of Anhui Hui cuisine.
Stinky mandarin fish, also known as stinky cinnamon fish, pickled fresh fish, is a traditional famous dish in Huizhou, one of the representatives of Huizhou cuisine, and has been rated as one of the top ten classic dishes in Anhui province of "Chinese cuisine". Originating from the Huizhou area of Anhui Province (now Huangshan City, Anhui Province), this dish is the most representative dish in the Huizhou area of Anhui Province, which is the most representative dish in the Famous Dishes of Huizhou Style.
Huizhou Yipin pot is a traditional dish with characteristics in Huizhou mountainous areas, also known as Jixi Yipin pot, because Hu Shi promoted it, also known as Hu Shi Yi pin pot, belongs to the Hui cuisine, salty and spicy, tender and delicious, has become a representative dish of Hui cuisine. When Hu Shi was ambassador to the United States, he often entertained foreign friends with the "Yipin Pot" in his hometown, and proudly told the guests: "This is an authentic Chinese cuisine, Hu Shi Yi pin pot. Hu Shi Yipin Pot was rated as one of the top ten classic dishes in Anhui by the China Cuisine Association.
Li Hongzhang chowder, also known as Li Hongzhang's smorgasbord, is a traditional Han dish in Hefei, Anhui, which was founded in the 22nd year of Qing Guangxu (1896), and is said to be related to Li Hongzhang, a famous minister of the late Qing Dynasty, and is a reserved variety of Hefei famous dishes. Li Hongzhang Chowder was selected into the List of Anhui In the "World Release of 'Chinese Cuisine' Activity and National Provincial And Regional Classic Dishes" sponsored by the China Cuisine Association, and was rated as one of the top ten classic dishes of "Chinese Cuisine" in Anhui.
"Bagongshan Tofu", also known as "Four Seasons Tofu", is named because it can be done in all seasons. This dish is actually a treasure of vegetarian dishes, and it is also a traditional dish in Shouxian County, and it is also a traditional dish in Huainan, Anhui, which belongs to the Hui cuisine family. Bagongshan tofu was selected into the Anhui list of "World Release of 'Chinese Cuisine' Activity and National Provincial And Regional Classic Dishes" sponsored by the China Cuisine Association, and was rated as one of the top ten classic dishes of "Chinese Cuisine" in Anhui.
Pretzel rice chicken is a traditional famous dish in Wuhu, belongs to Hui cuisine, for the Wuhu cuisine leader, Hui cuisine representative, pieces of chicken sticky with "eight treasures", crispy meat crisp, transparent and strong, rice in the chicken fresh, chicken in the rice in the rice. In September 2018, the pretzel rice chicken was selected into the Anhui list of "World Release of 'Chinese Cuisine' Activity and National Provincial Regional Classic Famous Dishes" sponsored by the China Cuisine Association, and was rated as one of the top ten classic dishes of "Chinese Cuisine" in Anhui.
Xiaobian recommends other Anhui selected as "Top Ten Classic Dishes of Anhui cuisine in Chinese cuisine": old clam Huaizhu, fire roasted fish, Huoshan air-dried sheep, Xiaoxian Bawang Bieji, etc.
Honey sauce red taro is a traditional famous dish in Huaibei, Anhui, belonging to the Hui cuisine family, is a famous beet with good color, aroma, taste and shape in Anhui feast. Honey sauce red potatoes are made of sweet potatoes, using a single stew, single stew cooking method, this dish soup juice crystal, taro orange red, after cooking is translucent, the entrance is crisp, sweet with fresh. Red yam with honey sauce was selected into the List of Anhui Provinces in the "World Release of 'Chinese Cuisine' Activity and National Provincial Regional Classic Dishes" sponsored by the China Cuisine Association, and was rated as one of the top ten classic dishes of "Chinese Cuisine" in Anhui.
Fang La fish, also known as Huangshan Fang La fish, is one of the traditional famous dishes in Huizhou area of Anhui Province (now Huangshan City), this dish is made of fresh mandarin fish, especially the famous peach blossom mandarin fish in the mountains and streams around the Huangshan Mountains in southern Anhui Province, refined by a variety of cooking methods, after becoming a dish, the shape is peculiar, the taste is diverse, and it is a rare Huangshan cuisine. Fang La fish was created by the Huizhou people to commemorate the story of fang la, the hero of the peasant uprising, who took the fishing shrimp wisdom to retire the Song soldiers, so this dish is also known as "big fish retired soldier general".
Qingzheng mountain shoot is a traditional famous dish in Huizhou, Anhui Province, which is stewed and grilled with bamboo shoots produced by Wenzheng Mountain in Shexian County, Huangshan City, which is a traditional specialty of Huangshan City and belongs to the Hui cuisine family. Bamboo shoots are a mountain treasure in Hui cuisine, and The Wenzheng mountain shoots are the most tender of all the bamboo shoots, and have been listed as tributes in history, and are famous at home and abroad for "Asking The King's Mountain Bamboo Shoots in the World".
Huangshan stewed pigeon is a traditional dish of Anhui Huangshan characteristics, this dish is made of Huangshan famous Huangshan yam and Huangshan wild pigeon as the material, cooked in the water-separated stew method, is the traditional dish in Anhui Hui cuisine, belongs to the Hui cuisine. The soup is fresh and fresh, the pigeon meat is crisp and the yam is fragrant and refreshing. Because pigeon meat is delicious, nutritious and easy to digest, it has the therapeutic effect of tonifying the brain and strengthening the kidneys and enhancing memory. Yam meat is soft and delicate, slightly sweet, rich in starch, often regarded as a tonic vegetable to eat, but also a nourishing and healthy dish in Huangshan, Anhui.
Zhonghe soup is a traditional Qimen dish in Huangshan, Anhui, belonging to the Hui cuisine, Zhonghe soup, soup is fresh and fresh, oily but not greasy, has become a wedding banquet in the Keemun area, the special dish of the family gathering, Qimen people every time they buy a banquet, they are indispensable to Zhonghe soup, is a famous banquet dish in Huangshan.
Tiger skin hair tofu, also known as Huizhou edamame tofu, is a very well-known traditional specialty dish in Huizhou area of Anhui Province (now Huangshan City, Anhui Province), which belongs to the Huizhou cuisine - vegetarian class, is the treasure of Huizhou's traditional famous vegetarian dishes, and has led the way in Huizhou cuisine for more than 500 years with its unique flavor. Tiger skin edamame tofu is made from edamame tofu, which is a specialty of Tunxi and Xiuning in Anhui Province, and then braised with condiments and dipped in chili sauce when eaten. This dish is fresh and refreshing, the smell is fragrant, and it has a special taste when eating. Huizhou edamame tofu is especially represented by the edamame tofu of Huangshan City and Xuancheng Jixi.
The stewed horseshoe turtle, also known as sand horseshoe turtle and ham stewed turtle, is a traditional dish in the Huizhou area of Anhui Province (around present-day Huangshan City) and belongs to the Huizhou cuisine family. This dish is fragrant, the soup is mellow and thick, the original taste, the meat is crisp and fresh, fully embodies the style of Hui cuisine, and the "fire pot civet" is used as a representative dish of Hui bang cooking characteristics, and is known as "Shewei Double Wall".
Fire pot civet is a traditional famous dish in Huizhou area (now Huangshan City) in Anhui Province, which belongs to the Hui cuisine family, and is called "Shewei Double Wall" together with "Stewed Horseshoe Turtle", which is a representative dish of Hui gang cooking characteristics in Hui cuisine, and is also a famous dish of Huangshan. In winter, Huizhou people use a high-pot casserole (also known as a fire pot) to simmer the fragrant civet meat pieces with ham, bamboo shoots and slightly heated for a long time, with sydney pear before eating, and seasoned with salt, monosodium glutamate, pepper, cooked lard, etc., the original pot on the table, unique flavor, tender meat soup alcohol, both fragrant and rotten, excellent taste, ingenious fire skills make the dishes reach the point of pure fire, crisp and boneless.
Wushan Gong Goose, also known as Wuwang Gong Goose, originated from Wushan Town, is a traditional dish in Hefei, Anhui Province, with refreshing color, rich aroma, mellow taste and endless aftertaste. Wushan Gong Goose Brine Method is unique, through the WuWangWangFu Royal Chef Shi's secret recipe of brine Wushan Gong Goose, the color is clean, fragrant, delicious taste, endless aftertaste.
Xiaobian recommends other specialties of Hefei: Cao Cao chicken, Bao Gong fish, Feixi old hen soup, Luzhou roast duck, pregnant fish, grape fish, etc.
Phoenix stewed peony is one of the traditional famous dishes in Anhui Province, which is a traditional representative dish of Anhui yanjiang flavor and belongs to the Hui cuisine family. This dish is chicken and pork belly in the same pot, simmered over low heat, the soup color is milky white and thick, the chicken is crisp and fresh and juiced, and the belly is soft and mellow. The medicinal value of chicken is very large, the folk have the reputation of "Ji Shi Liang Medicine", and it is a tonic product that is often eaten by pregnant women, this dish is more suitable for pregnant women, the elderly and the weak and the sick and weak.
Xiaobian recommends other specialties of Anhui: steamed stone chicken, fish bites sheep, Fu Liji roast chicken, green snail stewed duck, crab yellow shrimp cup, fragrant fried black chicken, Anhui south plate duck, pickled tuk tuk vegetables, etc.
Anhui top ten famous dishes, is the small editor mainly based on Anhui regional specialties, traditional famous dishes, signature dishes, representative dishes, banquet dishes, etc. to choose, covering Hui cuisine of Anhui south cuisine, Anhui River cuisine, Hefei cuisine, Huainan cuisine, Anhui north cuisine, etc., with reference to the anhui catering and gastronomy industry association selection of famous dishes, according to the history of dishes, public popularity, network concern index and other conditions, with reference to the "world release of 'Chinese cuisine' activities and national provincial regional classic dishes" sponsored by the China Cuisine Association in the "Chinese cuisine" anhui top ten classic dishes list, And refer to the Internet related rankings /lists, for comprehensive ranking recommendation, the list is for reference only, if in doubt, welcome to comment/criticize at the end.
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