Recipe name Li Hongzhang chowder belongs to the cuisine Anhui cuisine belongs to the type of local characteristics basic characteristics basic materials chicken, sea cucumber, cooked white chicken, fish, cooked ham, oil hair fish maw, squid, water hair...
Li Emblem dish Li Hongzhang chowder
11-11
1. Cut sea cucumber, fish magnolia slices, curd bamboo, cooked pork belly, ham 40 grams, cooked chicken 40 grams into 5 cm long and 1 cm wide slices. 10 grams of cooked chicken, 10 grams of ham cut...
11-06
![Hefei local specialties Li Hongzhang chowder history and practice? Have you ever eaten? The nutritional value of the method of making ingredients in the history of dishes[fig]](data:image/gif;base64,R0lGODlhAQABAIAAAP///wAAACwAAAAAAQABAAACAkQBADs=)
