Grandma's rolling pin & Azure private kitchen cooperated in the second bullet of the Spring Festival theme dish, which means reunion happiness and many blessings
By Azure Private Kitchen
Pork filling 240g
8 salted egg yolks
Round grain glutinous rice About 150g
Ginger 1 small piece
1 chives
Bamboo shoots about 5g
Half a carrot
Cucumber half a root
Light soy sauce (very fresh soy sauce) 1 tsp
1 tsp of cooking wine
1 tsp of salt
1 tsp of ground white pepper
1 tsp of cornstarch
1 egg
White wine to taste
Goji berries 16 grains
1, idle carrots carved into copper coins for decoration, cushioned under the balls
2: Cut the chives into chopped green onions
3: Add egg yolks to the steamer on high heat for 10 minutes to steam, then let the pan cool for one minute and four cloves and set aside
4: Put the pork filling in a clean container, add the chopped ginger, green onion, minced bamboo shoots, and add a small spoonful of soy sauce
5: Add a small spoonful of cooking wine, a small spoon of salt, a small spoon of pepper, an egg white, a small spoon of starch, stir evenly and beat it with your hands, and when the meat is thick and sticky
6, take 15 grams of meat filling like a dumpling wrapped in a small piece of salted egg yolk After rolling the round by hand, evenly coat the glutinous rice grains soaked in water control, gently grasp the rice grains with your hands to make the rice grains stick firmer, put the carved carrots on the wet drawer cloth, put the sticky rice balls, put a goji berry cover and steam for 30 minutes
7: Plate the steamed pig buns and yuanbao steamed buns, cut carrots into the shape of a fence for decoration, and make cucumber slices for later
8: Place the steamed glutinous rice balls on the table
1, meat stuffing with a meat grinder to grind both sides 2, do not like the taste of onion and ginger replaced by warm water soaked in green onion ginger pepper water effect is also very good 3, glutinous rice must be used round grain glutinous rice, good taste, soak in water for 4 hours in advance can not be soaked overnight
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