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Tonight in addition to eating tamales and steamed pork ribs, pearl balls are also a great taste

author:Healthy private dishes

Speaking of the tamales, what different tamales have you all eaten? In addition to tamales, I have prepared other private dishes for everyone, so let's go check them out!

1. Tamales

Tonight in addition to eating tamales and steamed pork ribs, pearl balls are also a great taste

The production time is 70 minutes, the reference cost is 19 yuan, refreshing and refreshing, suitable for children

Ingredients: 500 grams of very lean pork belly, 200 grams of lotus root, 25 grams of raw rice flour, 50 grams of rice

Seasoning: 3 g sugar, 1 g pepper, 10 ml of rice wine, 3 g of cinnamon, 2 g of star anise, 2 g of cloves, 2 g of minced ginger, 3 g of salt, 5 ml of soy sauce, 2 g of monosodium glutamate.

Method 1: Wash and cut the pork belly into strips, add salt, soy sauce, ginger, rice wine, monosodium glutamate and sugar, mix well, and marinate for 5 minutes.

Tonight in addition to eating tamales and steamed pork ribs, pearl balls are also a great taste

2: Rinse the rice, sauté until brown, add cinnamon, cloves, star anise and fry for 3 minutes, press into small grains and set aside.

Tonight in addition to eating tamales and steamed pork ribs, pearl balls are also a great taste

3: Wash and cut the lotus root strips, add salt, mix well with raw rice flour, mix the pork strips with cooked rice noodles, steam with the lotus strips for 1 hour, take out, sprinkle with pepper and serve.

Tonight in addition to eating tamales and steamed pork ribs, pearl balls are also a great taste

Two pumpkin steamed pork ribs

Tonight in addition to eating tamales and steamed pork ribs, pearl balls are also a great taste

The production time is 20 minutes, the reference cost is 20 yuan, the blood is nourishing, suitable for female friends.

Ingredients: 300 g pork chops, 250 g pumpkin,

Seasoning: salt, minced ginger, minced garlic, tempeh sauce, soy sauce, vinegar to taste

Method 1: Cut the pork chops into pieces, rinse with water, drain, peel and wash the pumpkin, cut into strips and plate.

2: Heat the oil, add minced ginger and minced garlic and stir-fry until fragrant, add pork chops and stir-fry slightly, add salt tempeh sauce, soy sauce and vinegar to taste, and fry until five ripe pumpkins are on the plate.

3: Pour the appropriate amount of vinegar into the dish and steam in the steamer until cooked through.

3. Boil the chicken soup and dried shreds

Tonight in addition to eating tamales and steamed pork ribs, pearl balls are also a great taste

The production time is 12 minutes, the reference cost is 10 yuan, which reduces blood lipids and is suitable for male friends.

Ingredients: 400 grams of shredded tofu, 20 grams each of shrimp, green vegetables and chili peppers.

Seasoning: 500 grams of chicken broth, 3 grams of salt, pepper, sesame oil

Method 1: Blanch the tofu shredded water for later, wash and cut the peppers, and wash the shrimp and greens.

2: Heat the pot, pour in the chicken soup, add the shredded tofu, add the appropriate amount of salt to boil, add the shrimp, chili pepper shreds, cook for 5 minutes on high heat, put a few green vegetables, sprinkle pepper to start the pot, and put sesame oil on the forest.

4. Pearl balls

Tonight in addition to eating tamales and steamed pork ribs, pearl balls are also a great taste

The production time is 160 minutes, the reference cost is 17 yuan, the blood is nourishing, suitable for female friends.

Ingredients, pork belly 400 g, glutinous rice 50 g, horseshoe 50 g.

Seasoning: 5 grams of salt, 2 grams of monosodium glutamate, 10 grams of rice wine, 1 piece of ginger, 15 grams of green onion, 2 eggs.

Method 1: Wash the glutinous rice, soak in warm water for two hours, drain, wash and chop the pork belly into a paste, peel the horseshoe and wash and chop, wash and chop the green onion and ginger.

2: Stir the minced meat together with all the seasonings, use force, and then squeeze into a meat ball with a diameter of about 3 cm, and glue the glutinous rice in turn.

3: Put the glutinous rice balls into the cage, steam for about 10 minutes, remove and plate.

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