This tamales not only satisfy the desire to eat meat, but also can be eaten as a meal, killing two birds with one stone!
Think about how a housewife at home is so smart, hehe.
I fried it myself, added a little bit into it, and ate it sticky, if you don't like it, you can put it all in.
In short, I cook at home according to my favorite taste, I don't think there is any need to pursue authentic, authentic dishes in restaurants.
The chef doesn't know what flavors you like to eat, but we can satisfy ourselves, so I make dishes that I and my family like
You can fry a little more at a time, you can also steam meat, steam chicken, as you like.
If you like to eat spicy, you can add the sauce and then add a little dried,
My son can't eat spicy, so I omitted it, even if it's a five-spice taste.
Originally, I was going to put some juice, but there was no one at home, so I replaced it with green plum wine.
I didn't expect the taste to be very good, hey hey, the housewife with a flexible head, in order to make a delicious dish, haha.
It looks like a very intimidating dish, but it is actually very simple and easy to make, the most important smoke-free,
Summer is coming, let's eat together, so that in the winter we have the strength to lose weight
Essential recipes for eating meat in summer---- steaming
Royalties
: Two sticks: 1 tbsp: 5 tbsp: 1 peppercorn: 10 light soy sauce: 2 tbsp dark soy sauce: 1 tsp
Curd milk: 1 tbsp curd: 1/2 piece of oyster sauce: 1 tbsp sauce: 1 tsp of plum wine (juice): 1 tbsp salt: to taste
How to do steaming
1. First mix all the marinated liquid spices together, pour in, stir well and marinate for 1-2 hours, you can also refrigerate overnight.
2. When pickling, you can fry, and mix into one, a few peppercorns on low heat and fry until the rice is a little yellow.
3. Next, break it, you can also mash it, anyway, it is broken, not too fine, a little coarse grain can increase the taste.
4. Wrap all the marinates, mix well, and put the green onion and ginger on the surface.
5. Steam in a pressure cooker for 40 minutes to get out of the pan, upside down and sprinkle green onions or garnish on the surface of the plate.
Tips for steaming
1. You can ask the merchant to chop a little smaller, easy to taste, but also save time, if it is an ordinary pot about 1 and a half-2 hours is better.
2. If you like to eat, the amount of liquid should be slightly more, otherwise the water is not enough, and the steaming is dry and hard.
3. Seasoning according to their own taste, after the pickled ingredients are adjusted, you can taste it, and then adjust it according to the taste.