Ingredients: pork ribs sweet potato
Accessories: Pixian bean breaker sauce ginger raw soy sauce steamed meat rice noodles salt
Preparation steps:
1. Chop the ribs into small pieces (according to the number of ribs sold by the population)
2. Soak the bleeding water with water
3. Control the moisture after soaking
4. Then place the ribs into the pelvis
5. Pour in the appropriate amount of Pixian bean paste
6. Then put in the soy sauce (if you want a dark color, put some old soy sauce)
7. Place the ginger in the ribs
8. Stir in salt and marinate for more than 20 minutes
9. Then add the proportional tamales
10. Pour a little water and mix well (wrap evenly around the ribs)
11. Cover with plastic wrap and marinate for about 5 minutes
12. Peel a sweet potato, wash and cut into small pieces for later
13. Put the sweet potatoes in a container, add the appropriate amount of tamales, a little salt, and a little water and stir
14. Finally place the sweet potatoes at the bottom of the steaming drawer
15. Place the ribs on top
16. Steam in a cold water pot for about an hour (put a little more water, oh, after boiling on high heat, change to low heat and slowly steam)
17. When it is finally cooked, turn off the heat and take it out and eat it
![The ribs are not braised and not boiled in soup, and they are served with sweet potato noodles to make Steamed pork ribs, which is too fragrant[fig]](data:image/gif;base64,R0lGODlhAQABAIAAAP///wAAACwAAAAAAQABAAACAkQBADs=)