Lived in Chongqing for a period of time, it is always drilling the alley to find a variety of food, the cage of tamales in front of the small shop I always have to taste, and then found that the amount of steaming is still a lot of exquisite and detailed, such as this crispy watercress and pepper paste is the secret,
by American Chef 【Official Certified Master of Bean Fruit Cuisine】
Ribs 400g
Puff pastry bean paste 20g
Pepper paste 10g
Salt 3g
Cooking wine 10ml
Mash juice 20g
Allspice powder 5g
Tofu milk 20g
Steamed rice noodles 75g
Green beans (optional) 10g
Corn (optional) 10g
Taro (optional) 100g
1, first make the puff pastry watercress: 50g Pixian watercress sauce finely chopped, 5g bean drum minced with 5ml cooking wine soaked, ginger 2 slices minced, garlic 2 minced, 2g rock sugar
2: Heat rapeseed oil in a pot until 30% heat, add ginger and garlic and fry until slightly yellow
3: Add bean drum, bean paste and rock sugar and sauté until the watercress is crispy
4, that's it, if you have the conditions, you will crush it again, and the inexhaustible ones used to mix cold vegetables are also very good.
5, make pepper paste: mash 5g of peppercorns
6: Finely chop the green onion and mix with the minced peppercorns
7: Pour it over a hot heat to make a pepper paste.
8. Prepare various spices
9: Add salt, crispy watercress, pepper paste, mash juice, tofu milk, cooking wine, five-spice powder and cooking oil, add chicken essence according to personal preference, and grasp well.
10: Mix with half steamed rice, green beans and corn and marinate together for half an hour
11: Place the soaked lotus leaves on the steamer basket
12: Cut the taro into a bottom
13: Soak the lotus leaves in water
14, marinated ribs and then pour a layer of steamed rice noodles do not need too much
15. Pose well
16: Steam on high heat for 45 minutes
17、Sprinkle with green onions and small red peppers when out of the pot (can not be put)
18, the ribs inside have been steamed rotten, rice noodles soaked in juice stir-fried fragrant.
19, just took it out of the steamer, the sons shouted good incense! So all kinds of hungry postures came out, and I could only take a few cursory photos and change into their stomachs.
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