Hello everyone, I am Yu'er, I am very happy to meet with you again, today to share with you a Henan characteristics of the intangible heritage traditional food noodles, steamed ribs ribs, sauce fragrant noodles, soft sticky into the taste is very delicious, let's take a look at it.
Prepare a pound of ribs to test first. Add a handful of green onions to a few slices of ginger, add a spoonful of cooking wine, and a spoonful of dark soy sauce. A spoonful of sweet noodle sauce. Half a spoonful of five-spice powder and half a spoonful of peppercorn powder, followed by a spoonful of salt. A spoonful of sugar. Half a scoop of chicken essence. Stir it well. Then marinate for 15 minutes.
While curing the meat, prepare a large handful of noodles into the pot and cook for a minute, do not have to cook too long, there is no hard heart. After cooking, remove the water and place in a large bowl. Prepare a small half bowl of fried oil in advance and pour into the vermicelli. Stir well, what about doing this? One is to prevent the vermicelli from being lumped together and not to be able to grasp the two, which can increase the fragrance of the vermicelli. Then add a spoonful of salt, a spoonful of old soy sauce to the noodles into a flavor, a color. After mixing well, plus two handfuls of corn, the flour is fully stirred evenly to prevent the noodles from sticking together during the steaming process, and also increases the flavor of coarse grains, corn, and flour.
The mixed noodles are laid on the base, the ribs are placed on the noodles and placed in the steamer, steamed on high heat and then turned to medium heat and steamed for 45 minutes.
Time to turn off the heat. As soon as the lid of the pot was opened, the whole house was fragrant and the saliva flowed all over the ground. The ribs have been steamed for a long time, and the salty and tender flavor is very tempting.
While the noodles absorb the taste of meat, they are also added with corn flour, and the noodles are more delicious than meat, so if you like it, try it quickly. Well, today's sharing is here, look forward to your likes and attention, welcome to comment more, communication and exchange food sharing We will see you next time.