Vermicelli only stew cabbage? Try this simple new method, the more you eat the more addictive, give the meat without changing! Noodles don't stew cabbage anymore, teach you a special recipe, better than the sour and spicy powder on the street, too fragrant, hello everyone I'm a silly sister, today share the noodles of the recipe, noodles do you know what is made? Is sweet potato or potato flour made of Oh, our side is generally made of sweet potato flour, sweet potatoes made of vermicelli q bomb, especially delicious, the southern rice noodles are made of rice, but also particularly delicious, but the rice noodles bought outside are particularly expensive, 18 yuan a small bowl, right? Today we use sweet potato noodles to make a simple and delicious special snack
First of all, the sweet potato noodles are washed, blanched with boiling water, I am in the supermarket special price to buy sweet potato noodles 5 yuan 1 kg, especially cheap, winter with vermicelli to stew cabbage, stewed tofu, are very nutritious home cooking, today we do not use cabbage, only use vermicelli to make a delicious dish
Because it is an authentic sweet potato noodle, it is resistant to cooking, it takes 5 minutes to cook soft, cook soft and then fish it out, put it on the plate for later, without cold water, because this noodle is very strong
We start another pot, add more oil than usual stir-fry in the pot, add green onion, ginger, dried red pepper, peppercorns, stir-fry, peppercorns must be fried until they are delicious, and the aroma of crispness is crispy
Vermicelli do this, so yummy! A hundred times more delicious than stewed cabbage, my family every three to five to do, the more you eat the more addictive, noodles added green onion, salt, sesame oil, very fresh taste, oyster sauce, rice vinegar, stir well
Finally, drizzle with chili oil, filter it with a strainer, so that the taste is good, see the stinging sound, the aroma will come to the nose, and the delicious oil poured noodles will be ready
Stir well with chopsticks and finish, it's so simple, so delicious, I can eat a big pot
Sven a little, with a bowl to eat it, such noodles I can eat 3 bowls, relief and nutrition, want to lose weight of the girl to act, you can also put a little less oil, the cooked noodles directly in the pot fried, so the taste is estimated to be better, the next time I will try, a bag of noodles at home has been eaten, tomorrow to go to the market to buy more, well today's sharing here, like friends help me forward the collection of messages to support a bit, pay attention to I can watch detailed production videos
What are the special practices in your hometown regarding vermicelli? For example, chutney powder, cabbage stewed tofu noodles, what else? Is it possible to fry it to make macaroni?