Cabbage noodles goulash rolls, hot and spicy under the rice

Ingredients: Cabbage, vermicelli, beef rolls, corn oil, ginger garlic, peppercorns, chili peppers, hot pot base, salt, soy sauce, white pepper. Beef rolls to taste. Bring water to a boil and put in the beef rolls. Blanch it and fish it out. Wash the foam. The vermicelli is warm and blistered softly. Cut the cabbage into large pieces. Heat the right amount of ginger garlic, peppercorns, peppers and peppers in a casserole dish, add a little hot pot base and sauté. Pour in an appropriate amount of water and bring to a boil. Add the cabbage noodles. Green and red peppers, coriander. Simmer until the vermicelli is tender. Salt to taste, soy sauce and white pepper to taste. Add the beef rolls. Bring to a boil. Sprinkle with green and red peppers and parsley.