To make fried noodles, remember to do 2 simple steps, the noodles are refreshing and not lumpy, the color is rosy and delicious

The Spring Festival is getting closer and closer, the New Year is full of goods, this usual meal is not going to be, the weather is cold, you have to eat well, the body is great for the New Year! Around the New Year, the family population is large, sometimes there are guests, in addition to chicken, duck, fish and other meat dishes, how many delicious meals are not too much, it is not only the taste of home, but also a warm and warm atmosphere, delicious food will make people feel happy! Speaking of the next meal, I remembered the noodles, this ingredient is really versatile, can be stewed and fried, there is a put, immediate appetite, the taste of the dish is better and more fragrant. This time, I will share a dish of my family's specialty dish, stir-fried with noodles and minced meat and vegetables, that is called a next rice yo, it is really delicious!

Doing home cooking, there is no fixed ingredient, basically what is at home to build, with the simplest ingredients to make the most beautiful taste this is the purpose. Just like minced meat beans fried noodles, this is the remaining a small handful of beans, only enough for one person to eat, then use with minced meat and noodles, the amount of dishes up is enough to eat, so inadvertently a next meal appeared, got the unanimous approval of the family, anyway, every three to five to do it.

Speaking of vermicelli, many people will think of ants on the tree, in fact, today's dish is similar to it, put the beans, not only increase a health and refreshing, the taste is also more abundant, nutrition also increased, it is on the table, eat 2 bowls of rice. Use vermicelli to stir-fry, the most likely problem is that the vermicelli is sticky, sticky pan is not refreshing, and then there is the fried vermicelli white, the color is not rosy enough, it looks less tempting, in fact, this is not difficult, often do often look at the often learn, these are not big problems, as long as you remember to do 2 simple steps, all this is solved, the fried vermicelli is refreshing and delicious, the more you eat the more fragrant. Similarly, later use vermicelli to stir-fry vegetables, the method is the same, according to the good food does not run!

【Fried noodles with minced meat and beans】

Ingredients needed: 350 grams of beans, 130 grams of fatty and lean pork filling, 1 handful of sweet potato noodles, green onion, ginger, dried chili peppers, vegetable oil, soy sauce, salt, cooking wine

Detailed instructions:

1. Prepare the ingredients. Beans choose to wash clean, pork stuffing 130 can be, is 3 fat 7 thin, vermicelli I use is rural pure handmade sweet potato powder, thinner than medium coarse noodles;

2, a large handful of beans are piled together, and then cut into small pieces with a knife;

3, add water to the pot, put in the sweet potato noodles under the pot, cover the pot and cook, turn to medium heat after boiling on high heat, cook for about 10 minutes;

4, the cooked vermicelli is soft and transparent, the vermicelli into the cool water basin twice over the water, the long part of the vermicelli with scissors cut short, when it is not hot, use the fence to fish out the water control, and then use a little vegetable oil to mix it to use, this step is the key to the noodles refreshing and not lumpy, do not omit;

5. Process the pork filling. Put the pork filling in a small basin, add soy sauce, cooking wine, white pepper, chopped green onion and ginger, and let it sit for 3 minutes;

6. This time to fry beans. Heat vegetable oil in the pot, pour the beans into the minced beans and sauté over medium heat, fry until the beans are broken and cooked thoroughly, the beans become dark green, the surface is a little wrinkled and yellowish, shovel out and set aside;

7, use the remaining oil in the pot to fry dried peppers, is slightly spicy kind, do not like can be omitted. Pour in the minced meat and sauté until the minced meat is scattered and the juice in the pot changes from muddy to clear;

8, pour in the sautéed beans, put in a small amount of soy sauce, give the dish and minced meat to adjust the color, and then add salt and stir-fry into the flavor;

9, put the noodles under the pot, do not stir, first pour an appropriate amount of braised soy sauce on the noodles, and then use chopsticks to only stir the noodles, let it evenly color, and then stir-fry evenly with minced meat and beans, this dish is ready, turn off the heat and put the plate out of the pot! The key to the ruddy color of the noodles is to pour soy sauce directly on the noodles, mix the color, and don't omit it!

【Minced meat and beans fried noodles】 Ready to go, Bao Ma will nag a few words again:

This dish, the noodles do not omit, it is the key to delicious, the front mentioned that the noodles are not lumpy, the color is rosy and delicious two: after cooling the water, mix vegetable oil, stir-fry to the noodles mixed with soy sauce. It should be noted that the beans must be fried, and the beans are not ripe will lead to poisoning, so it must be fried until the beans are wrinkled.

This article is the original work of Bao Ma Xiao Chef, it is strictly forbidden to carry and steal pictures, and infringement must be investigated! Three meals of food, happy sharing, food is the taste of home, there is love to do better, three meals have "temperature", experience the fun in the kitchen!

#Good products on the table are the year # #红红火火过大年 #