Hello everyone, welcome to my food self-media, I am the creator of the food field Splendid V Shandong: "Focus on food, make life more flavorful." "Today I bring you a few home-cooked delicacies, which are also loved by everyone and are very common. Every day, we use ordinary ingredients to make the most delicious meals. I also hope that today's cuisine can bring you a whole day of happiness.
Cucumber squid
Ingredients: 200 g squid, 100 g cucumber, 5 g chopped green onion, minced garlic, soy sauce, 3 g salt, vegetable oil to taste
method:
1, squid must be washed and cut; Wash and slice cucumbers;
2, put the pot on the fire, pour into the water to boil, then cook the squid until cooked, and then take out the dried;
3: Add oil to a pan and heat to 60%, sauté minced garlic, pour in squid and cucumber 1, add soy sauce, salt, stir-fry evenly, sprinkle with green onions.
Spicy ribs
Ingredients: pork ribs, millet pepper, green pepper, red pepper, soy sauce, dark soy sauce, oyster sauce, watercress paste, salt, chicken essence, cooking wine, green onion, ginger, garlic
1. Wash the ribs, put them in a pot, pour in water, cooking wine, blanch the green onion and ginger, remove and set aside.
2. Finely chop the millet spicy, green pepper, red pepper, ginger garlic and shallots. Pour the right amount of oil into the pot, put the sugar into the pot, sauté the sugar color, stir-fry the ribs, the ribs are golden on both sides, pour in the watercress sauce, cooking wine, soy sauce, soy sauce, oyster sauce.
3. Pour in boiling water, over the ribs, cover the pot and simmer over high heat. Bring to a boil over high heat and reduce heat to low heat and cook for about 20 to 30 minutes. Stir-fry ginger, garlic, millet, spicy green pepper, red pepper, then turn to high heat to collect the juice, you can add a little salt to taste.
Stir-fried diced meat with sour cowpea
Ingredients: 8 homemade sour cowpeas, 200 grams of pork, 2 grams of salt (for curing meat), garlic, 2 pickled peppers, 5 grams of cooking wine, 4 grams of starch, 3 grams of dark soy sauce, 10 grams of sesame oil
1: Cut all the ingredients into small cubes and set aside; add a small amount of salt, cooking wine, starch and soy sauce and sesame oil to the diced meat and mix well and marinate.
2: Stir-fry the marinated meat until it changes color and stir-fry until it is cooked; add oil to the pan, sauté the minced pesto and pickled pepper.
3: Add the diced sour cowpea and fry for 3 minutes over medium heat; pour in the sautéed diced meat, stir-fry evenly; season with a little soy sauce and sugar, continue to stir-fry for 2 minutes to get out of the pot.
Spiced pork ribs
Ingredients: 1 tbsp of 700 grams of five-spice powder for pork ribs; 1 tbsp of starch; accessories: a little each of green onion, ginger, garlic, 1 tsp of paprika; 1 tsp of cooking wine, 1 tbsp of soy sauce; 1 tsp of vinegar and 1 tbsp of sugar; a little pepper, 1/2 tsp of chicken essence; 2 star anise, 10 peppercorns; 1 tsp of salt, lemon zest
1. Wash the ribs and grasp well with five-spice powder, salt and starch and marinate for half an hour
2. Heat the oil in a wok, add the marinated ribs, fry until browned on both sides and drain
3. Leave a little oil, sauté with peppercorns, green onions, ginger and garlic, add the ribs and stir-fry
4. Sauce: Mix with paprika, cooking wine, soy sauce, vinegar, sugar, salt, chicken essence, pepper and a little water to make the juice
5. Pour the stir-fried ribs and add the right amount of water, not more than the amount of ribs.
6. Bring to a boil over high heat and simmer on low heat for 40 minutes. 7. Water starch contour, high heat to collect juice.
蒜蓉粉丝蒸螃蟹
准备食材：螃蟹、粉丝、蒜瓣、生姜、小米辣、小葱
蒜蓉粉丝蒸螃蟹的做法：
(1) Soak the vermicelli in advance, remove the crab from the rope and clean it, peel and chop the garlic cloves and ginger, cut the millet spicy rings, and cut the shallots into green onions for later.
（2）调蒜蓉酱：锅中热油爆香蒜姜关火，加入蚝油两勺、生抽三勺、白砂糖半勺拌匀备用。
(3) Spread a layer of vermicelli at the bottom of the plate, then add crab and drizzle with garlic sauce, steam in a pot on high heat for 15 minutes and turn off the heat.
(4) Leave oil at the bottom of the pot and pour millet spicy and green onion sauté to make the aroma, pour on the steamed crab and eat, crab do this the whole family loves to eat Chinese New Year's Eve rice essential dishes!
Double toppings of Enoki mushrooms
Ingredients: 400 g of enoki mushrooms, 1 tsp of chaotian pepper, 2 slices of ginger, 1 tsp oyster sauce, 2 tsp vinegar 1/2 tsp soy sauce, 2 tsp chili oil, 1 tsp sesame oil, 1/2 tsp salt, 3 cloves of garlic, 1 slice of green onion, a pinch of chicken broth.
method
1. Cut the ginger, garlic and green onion into minced, chop the pepper into small rings, tear the mushrooms into small handfuls and blanch in boiling water for 5 minutes, until they are fished out and let cool;
2. Stir-fry the shallots, ginger, garlic and chili peppers in the oil pan, add salt and chicken powder and stir-fry evenly to the enoki mushrooms;
3. Season the sauce with oyster sauce, soy sauce, vinegar, chili oil and sesame oil, pour evenly over the mushrooms and serve, and finally garnish with chopped chives.
Brine pig's trotters
1、准备食材：猪蹄、酱油、食盐、花椒粒、八角、肉桂、小茴香、豆蔻、山柰、陈皮、小葱、生姜
2、卤猪蹄的做法：
(1) Handle and clean the pig's trotters, and cut the shallots and ginger.
(2) Boiling water in a pot, blanching the pig's trotters, scooping it out, washing, draining and putting it on the plate.
(3) Put an appropriate amount of water in the pot and then add the appropriate amount of peppercorns, star anise, cinnamon, mountain oak, tangerine peel, cardamom, cumin.
（4）卤汁：然后加入适量的酱油、食盐、葱段、姜片烧开撇去浮沫煮成卤汁。
(5) Put the washed pig's trotters in the marinade pot and boil, turn off the heat and sprinkle a little green onion garnish to serve on the plate and eat, the method is simple and nutritious and delicious, please be a must-have home cooking!
Corn roasted pork ribs
Ingredients: 500 grams of pork ribs, 2 sweet corn sticks, 300 grams of beans, 1 handful of peanuts. A small piece of ginger, a small amount of spring onion, a small handful of rock sugar, 2 spoons of light soy sauce, 2 spoons of cooking wine, 1 piece of star anise, a piece of cinnamon, 2 spoons of salt, and an appropriate amount of cooking oil.
1: Put the ribs in a pot of cold water, add ginger slices and an appropriate amount of cooking wine and blanch the water to remove the blood foam.
2: Add a small amount of oil and rock sugar to the pan and fry the sugar color.
3: Sauté until the rock sugar is completely melted, brown, and add the blanched ribs.
4: Continue to sauté over low heat until the ribs are colored and the oil inside is sautéed.
5: Add boiling water without raw materials, add a small amount of cooking wine, soy sauce, star anise and cinnamon.
6: Bring to a boil over high heat and then reduce heat, add the shallot knots, cover and simmer for 15 minutes.
7: Add corn and peanut rice, cover and simmer for another 10 minutes.
8: Uncover the lid, add salt and pepper and other seasonings, and collect the juice on high heat.
Garlic flavored with beans
Ingredients: 250 g of beans, 10 cloves of garlic, 5 millet peppers, 1 green onion, 2 slices of ginger, 1 tbsp oil, 1 tbsp salt, light soy sauce, 1 tbsp oil consumption
1: Remove the two ends of the four seasons beans and the bean tendons, cut the four seasons beans into strips, chop the green onion, ginger, garlic and millet pepper and set aside.
2, after the pot is hot, pour in vegetable oil, pour in the chopped beans, stir-fry over medium heat, stir-fry over medium heat, and constantly turn the beans with a spatula to make it heat evenly. Add some water appropriately, cover the pot and simmer for a few minutes, sauté and set aside.
3: Wash in a wok and add a spoonful of vegetable oil. Pour in the chopped green onion, chopped ginger and millet pepper, simmer over low heat to bring out the flavor, add a spoonful of water, cook for a while, add a spoonful of soy sauce (or oil consumption) to freshen.
4: Add a small spoonful of salt to taste, stir-fry evenly, put the fried onion, ginger, garlic, millet and pepper, pour on the fried beans, and turn well when eating.
Casserole fish
It seems that some places do not eat fish at New Year's family banquets, but we do not have this saying here, and almost every family banquet must be eaten with fish. This casserole fish is more flavorful than steamed and clearer than braised, and the method is super simple, and you will love it after eating it.
Ingredients: grass carp, green onion, ginger, garlic, soybean paste, soy sauce, soy sauce, oyster sauce, salt, sugar, pepper, beer.
Production Process:
1: Cut the grass carp into 2 cm pieces, add soybean paste, soy sauce, dark soy sauce, oyster sauce, salt, sugar, white pepper and ginger slices, stir well and marinate for 30 minutes.
2: Pour in the appropriate amount of oil in the casserole, put the onion shreds, garlic grains and green onion segments at the bottom, and then put the fish pieces into the casserole in turn, pour in the marinade sauce and the appropriate amount of beer, boil on high heat and turn to low heat and cook for 15 minutes.
3: Sprinkle the green onion before the pot is ready to serve.
Stir-fried meat slices with double pepper
Ingredients: 150 grams of hangzhou pepper, 100 grams of red beauty pepper, 50 grams of carrots, 150 grams of pork.
Seasoning: Tokugawa spicy blanch 20 g, salt 10 g, vinegar 15 g, soy sauce 10 g, cooking wine 30 g, sugar 5 g, ginger and garlic 8 g each, salad oil 30 g.
make:
1: Wash the pepper and pepper and cut it into 5 cm lots and set aside.
2: Wash and peel the carrots, cut into 5 cm, 0.5 cm square strips and set aside.
3: Wash and cut the pork into 5 cm long and 2 cm wide slices and set aside; mince the ginger and garlic.
4, the pot on the heat poured into the salad oil, burned to 30% heat, under the ginger garlic stir-fry, put in the spicy blanched stir-fry, pour in the meat slices, cooking wine, vinegar, soy sauce, sugar stir-fry out of the aroma, in turn the carrots, peppers into the pot stir-fry until broken, add salt and stir-fry well.
Vinegar pepper beef fillet
Raw materials 400 grams of beef fillet, green shoots, 100 grams of mushrooms.
Seasoning 100 grams of dense vinegar pepper juice, 10 grams of green and red millet pepper, 2 grams of salt and monosodium glutamate, 5 grams of starch, 30 grams of salad oil.
make
1. Cut the beef fillet into 1 cm thick slices, sizing with salt, monosodium glutamate and starch.
2. Cut the green shoots into 0.2 cm shreds, remove the mushrooms and set aside.
3. Boil the mushrooms in boiling water in a pot, the green shoots are on the bottom; the beef slices are put into the slightly boiling water until they are ripe, put on the mushrooms, the green shoots are on top, and the vinegar pepper juice is drizzled on the beef.
4. Heat the pot and sauté the salad oil on the fragrant green and red small spicy rings and drizzle the vegetables.
Cooking tips: Vinegar pepper juice is made by boiling 1 kg of wild mountain pepper, 300 g of green and red pepper, 200 g of coriander root, 150 g of green onion and celery on a low heat in 6 kg of water for 1 hour.
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