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1, vermicelli, is a sweet potato, potato, etc. as raw materials, after the pulp precipitation processing, made of strips of dry characteristics of traditional food
2, today Liu sister-in-law to share the "vegetarian buns" method, like friends can first collect, have time to try it themselves.
3. The following begins to introduce the required ingredients:
Corn spontaneous flour, leeks, eggs, salt, oyster sauce, soy sauce, pepper powder
4: Wash the leeks and cut off the old roots, then cut into minced leeks. Then put the chopped leek into the basin, and then put the cooking oil, stir well, put the cooking oil can lock the water of the leeks, the leeks are not easy to water. Beat four eggs into another bowl and stir with chopsticks
5: Heat the oil to 70%, put the vermicelli into the pot, fry the vermicelli until it bursts, then put it into the basin, and then mash it with a rolling pin. Leave the bottom oil in the pan, add the egg liquid, sauté into small crushed egg pieces, and put together with the vermicelli. Pour a little oil into the pot, add a little shrimp skin, sauté the aroma and put it in the vermicelli basin, and then put the leeks in
6: Add a little salt, oyster sauce, soy sauce and peppercorn powder, stir again and set aside. Put a packet of spontaneous flour in the pot, and we use corn spontaneous flour. Use warm water to make noodles, don't make the noodles too bad, be slightly harder, and then put in a little lard when you dough, so that the buns will not collapse, knead into a smooth dough on it
7: Sprinkle a layer of dry flour on the board, take the dough out and knead, poke a small hole in the middle, then knead the long strips, and then evenly divide into evenly sized dough, then sprinkle with dry flour to prevent stickiness, and then knead the circle and flatten. Then take out a dough and roll it thin with a rolling pin
8: Put the mixed filling in the middle of the rolled dough, pinch it tightly around, and the raw embryo of the bun will be ready. Brush the grate with a layer of cooking oil to prevent stickiness, put the prepared corn bun embryo on it, make sure to leave some gaps in it, and then cover the pot and wake up for forty minutes
9, after waking up, become a lot larger, boil on high heat and steam for 12 minutes, and then simmer for three minutes to take it out. At this time, the corn buns are steamed and very beautiful. Each one is very large, put on the plate and can be eaten, making breakfast very suitable
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